7 chris bread Recipes
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butter, black pepper (scant), cayenne pepper (scant) and13 Morebutter, black pepper (scant), cayenne pepper (scant), paprika, salt, whole dried rosemary leaves (measured, then finely chopped), garlic, finely chopped (1/4 cup), worcestershire sauce, tabasco sauce, water, olive oil, olive oil, shrimp, 16-20 count, cleaned, peeled and deveined, chopped green onion, dry white wine, sourdough bread , for serving12 min, 16 ingredients
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Chris' Homemade Yeast Rollsbread flour, salt, sugar, butter, sliced, egg and4 Morebread flour, salt, sugar, butter, sliced, egg, instant yeast, warm water (about 105 degrees ), butter, melted, your favorite honey1 hour 5 min, 9 ingredients
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Chris's Reuben Sandwichmulti-grain bread or 2 slices rye bread, corned beef and4 Moremulti-grain bread or 2 slices rye bread, corned beef, provolone cheese, sauerkraut, dijon mustard, horseradish sauce20 min, 6 ingredients
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Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse)unsalted butter, fresh mushrooms, finely chopped and15 Moreunsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli30 min, 17 ingredients
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