4 chops pineapple pecan salsa Recipes

  • Tarragon-Marinated Lamb Chops With Pineapple Pecan Salsa
    pineapple, peeled, cored and cut into 1/2 inch dice and
    12 More
    pineapple, peeled, cored and cut into 1/2 inch dice, red onion, finely diced, balsamic vinegar, extra virgin olive oil, tarragon, finely chopped, flat leaf parsley, finely chopped, kosher salt & freshly ground black pepper, to taste, pecans, coarsely chopped and toasted, extra virgin olive oil, tarragon, coarsely chopped, garlic cloves, baby lamb chops (each 2 oz and 3/4 inch thick ), kosher salt & freshly ground black pepper
    4 hour , 13 ingredients
  • Sage-Crusted Leg of Lamb with Pineapple-Pecan Salsa
    chopped fresh sage, olive oil, kosher salt and
    3 More
    chopped fresh sage, olive oil, kosher salt, freshly ground pepper, bone-in leg of lamb, garlic cloves, thinly sliced
    1 hour 40 min, 6 ingredients
  • Pineapple-Pecan Salsa Pineapple-Pecan Salsa
    chopped onion, olive oil, garlic cloves, minced and
    6 More
    chopped onion, olive oil, garlic cloves, minced, pineapple juice, chopped fresh pineapple, chopped fresh sage, dried crushed red pepper (optional), salt, chopped pecans, toasted
    29 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top