6 with pineapple pecan salsa Recipes

  • Tarragon-Marinated Lamb Chops With Pineapple Pecan Salsa
    pineapple, peeled, cored and cut into 1/2 inch dice and
    12 More
    pineapple, peeled, cored and cut into 1/2 inch dice, red onion, finely diced, balsamic vinegar, extra virgin olive oil, tarragon, finely chopped, flat leaf parsley, finely chopped, kosher salt & freshly ground black pepper, to taste, pecans, coarsely chopped and toasted, extra virgin olive oil, tarragon, coarsely chopped, garlic cloves, baby lamb chops (each 2 oz and 3/4 inch thick ), kosher salt & freshly ground black pepper
    4 hour , 13 ingredients
  • Utokia's Pecan Coconut Crusted Fish
    reynolds wrap non-stick foil and
    16 More
    reynolds wrap non-stick foil, fish fillets, fresh or thawed, butter, melted, salt, cayenne pepper , or to taste, pecan coating, chopped pecans, shredded coconut, plain dry bread crumbs, pineapple mango salsa, pineapple tidbits, drained, mango, diced, red bell pepper, diced, green onions, chopped, red wine vinegar, chopped cilantro, salt
    17 ingredients
  • Pineapple-Pecan Salsa Pineapple-Pecan Salsa
    chopped onion, olive oil, garlic cloves, minced and
    6 More
    chopped onion, olive oil, garlic cloves, minced, pineapple juice, chopped fresh pineapple, chopped fresh sage, dried crushed red pepper (optional), salt, chopped pecans, toasted
    29 min, 9 ingredients
  • Watermelon, Pineapple, and Pecan Salsa Watermelon, Pineapple, and Pecan Salsa
    pineapples, peeled, cored, and cut into chunks and
    6 More
    pineapples, peeled, cored, and cut into chunks, ripe watermelon, seeded and cut into chunks, grated lime rind, fresh lime juice, sugar, light rum, pecan halves, halved crosswise and toasted, or pine nuts, toasted
    7 ingredients




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