5 cholay Recipes

dried chickpeas (garbanzo beans; 2 1/2 cups), picked over, vegetable oil, cumin seeds, onion, sliced, plus extra thin slices for garnishing, tomatoes, chopped , plus thin slices for garnishing, chile powder (see tip, below ), ground cumin, salt, fresh cilantro, finely chopped, plus extra for garnishing

water, tea bag, bay leaf, garbanzo beans, drained, vegetable oil, divided, onion, sliced, tomatoes, chopped, fresh cilantro leaves, ground coriander, cumin seeds, grated fresh ginger root, grated garlic, ground turmeric (optional), onion, finely chopped, ground cayenne pepper to taste, garam masala (optional)

olive oil, onion, chopped, fresh jalapeno, minced, whole cumin seeds, ground coriander, turmeric, ground cumin, tomato, chopped, fresh ginger, minced, chickpeas, drain 1, fresh cilantro, chopped, lime juice

vegetable broth or 2 1/2 cups water, chickpeas, drained and rinsed, tomatoes (fire-roasted) or 1 (14 oz) can (stewed with chiles), baby yukon gold potatoes (new , about 12 oz), diced onion, unsalted butter, ginger (crushed from a jar), salt, ground cumin, ground coriander, cayenne pepper