19 chocolate zebra Recipes
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graham cracker crumbs (about 8 cookie sheets) and10 Moregraham cracker crumbs (about 8 cookie sheets), butter or stick margarine, melted, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, low-fat milk, vanilla extract, eggs, egg whites, semisweet chocolate, melted11 ingredients
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Chocolate Zebra Hug Cookiesunsweetened baking chocolate, eggs, granulated sugar, oil and5 Moreunsweetened baking chocolate, eggs, granulated sugar, oil, baking powder, vanilla extract, flour, hugs chocolates (black and white ), powdered sugar (to roll dough balls in)1 hour , 9 ingredients
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Zebra Barschocolate chips, flour, baking powder and5 Morechocolate chips, flour, baking powder, unsalted butter, softened, brown sugar, eggs, vanilla extract, walnuts, chopped55 min, 8 ingredients
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Zebra Cake IIIheavy whipping cream, sugar, vanilla extract and2 Moreheavy whipping cream, sugar, vanilla extract, chocolate wafer cookies, grated chocolate30 min, 5 ingredients
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Zebra Peanut Butter Cupspeanut butter, graham cracker crumbs, sugar, salt and2 Morepeanut butter, graham cracker crumbs, sugar, salt, milk chocolate pieces, white chocolate pieces10 min, 6 ingredients
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Zebra Goodies - Holiday or Anytime Treatspeanut butter (optional) and3 Morepeanut butter (optional), dozen crackers , animal crackers, pretzels, vanilla wafers (ritz or saltine), semi-sweet chocolate baking squares, white chocolate baking square30 min, 4 ingredients
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Zebra Icebox Cookiesunsweetened chocolate square (1 oz), flour, salt and5 Moreunsweetened chocolate square (1 oz), flour, salt, baking powder, unsalted butter, softened, sugar, egg, vanilla extract39 min, 8 ingredients
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Zebra Cheesecake Barsoreo cookies, butter, melted, cream cheese, softened and5 Moreoreo cookies, butter, melted, cream cheese, softened, sugar, cold milk, cool whip topping, thawed, divided, cold milk, jell-o chocolate pudding and pie filling, instant4 hour 40 min, 8 ingredients
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Mocha Almond Zebra Tortethis is the most logical progression to make this cake. and46 Morethis is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla47 ingredients
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