8 chocolate viennese cookies Recipes

butter, softened, sugar, king arthur unbleached all-purpose flour, ground almonds, apricot preserves, semisweet chocolate chips, shortening

butter, softened, icing sugar , sifted, vanilla, plain flour, corn flour, unsweetened cocoa powder , sifted

flour , plus additional for dusting the work surface, cocoa powder , preferably dutch-process, baking powder, salt, unsalted butter, cool, cut into small pieces (6 oz), sugar, fresh ground black pepper, ground allspice, egg, at room temperature, vanilla extract, sugar

coffee ice cream, softened, butterscotch caramel sauce, chopped pecans, toasted, vanilla ice cream, softened, chocolate , caramel cookie bars (20 sticks total), milk chocolate candy bar, shaved, pastry dough , bag and a # 6 star tip (or resealable plastic bag)

unsalted butter, room temperature, granulated sugar, egg yolk, vanilla extract, flour, powdered sugar, fresh lemon juice, semi-sweet chocolate, nuts (finely chopped )

unsalted butter, at room temperature, sugar, almonds , slivered, finely ground in the food processor (about 4 oz), flour, plus more for the work surface (spoon flour into a dry-measure cup and level off), apricot preserves, strained, semisweet chocolate, melted and slightly cooled, dark rum (may substitute strained apricot preserves, see headnote), orange zest, finely grated, lemon zest, finely grated, sugar , sifted after measuring, dark rum (may substitute strained apricot preserves, see headnote), water