25 chocolate sheet coffee Recipes

flour, sugar, cocoa, cinnamon, butter or 1/2 cup margarine, butter flavor crisco (shortening), water (or 1 cup strong , brewed coffee), eggs, slightly beaten, buttermilk, baking soda, vanilla, butter or 1/2 cup margarine, cocoa, milk, powdered sugar, vanilla, pecans, chopped (optional)

butter, unsweetened cocoa, instant coffee (optional), water, flour, light brown sugar, baking soda, ground cinnamon, salt, sweetened condensed milk, eggs, vanilla extract, chili powder or 2 tsp cayenne powder, anise flavoring (optional), toasted crushed almonds, toasted crushed hazelnuts, butter, coffee (optional), unsweetened cocoa, sugar, cinnamon, vanilla

nonstick vegetable oil spray, all purpose flour, unsweetened cocoa powder, instant espresso powder or coffee powder, salt, unsalted butter, room temperature, golden brown sugar, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sheets edible gold leaf (optional), gold leaf sheets can be found at some cookware stores and at specialty art-supply stores. or they can be ordered from easy-leaf; 800-569-5323

thaw : 30 minutes, chill : 20 minutes, pepperidge farm puff pastry sheets (2 sheets ), heavy cream, light corn syrup, unsalted butter, bittersweet chocolate, cut into 1/4 pieces, coffee-flavored liqueur, dark and white chocolate curls, sugar

butter (cut into pieces, can use half butter and half margarine), brewed strong coffee (hot or cold ), unsweetened cocoa powder, white sugar , plus, white sugar, flour, salt, baking soda, eggs, sour cream, vanilla, chocolate chip (can use a little more if desired), butter or 1/2 cup margarine, softened, sugar, half-and-half cream or 1/3 cup unwhipped whipping cream, vanilla, unsweetened cocoa powder (for a medium chocolate flavour) or 3/4 cup (for a dark chocolate flavor)

need, ten to twelve 1/2-pint canning jars, rimmed baking sheet or roasting pan, unsalted butter, softened, light brown sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, brewed coffee (i just use the morning s leftover coffee), unsalted butter, light brown sugar, water, powdered sugar, pecan halves or pieces

sheets rice paper (each 8-inch or 20 cm square), instant coffee, whipping cream, semisweet chocolate (10 squares), advocaat egg liqueur

egg yolks at room temperature 30 minutes, whole milk, pure vanilla extract, sugar, divided, all-purpose flour, salt, egg whites at room temperature 30 minutes, fine-quality 60%-cacao bittersweet chocolate, finely chopped, water, eggs, separated , at room temperature 30 minutes, salt, sugar, divided, unsweetened cocoa powder, hazelnuts (3 1/2 oz), egg whites at room temperature 30 minutes, salt, cream of tartar, sugar, water, sugar, instant-espresso powder, coffee and mocha buttercreams (recipe to follow), equipment : 3 (15-by 10-inch) 4-sided sheet pans (1/2 inch deep

white chocolate, chopped, egg yolks, sugar, gelatin sheets, creme de cacao or other chocolate flavored liqueur to dissolve the gelatin, liquid coffee, egg whites, heavy cream

softened unsalted butter , for greasing baking sheet, egg yolks, granulated sugar, bittersweet chocolate, chopped, semisweet chocolate, chopped, espresso or strong black coffee, vanilla extract, egg whites, heavy cream, sugar, bourbon, seeds from 1/2 vanilla bean, cocoa powder, plus more for dusting, fresh berries, for garnish

sheets chocolate graham crackers, sugar, unsalted butter, melted, cream cheese, room temp, sugar, cornstarch, eggs, brandy, creme de cacao, heavy cream, sugar, chocolate-covered coffee beans

sheets phyllo dough , 12 inch by 17 inch each, unsalted butter, melted, sugar, well-drained ricotta cheese, honey, dark-roasted espresso beans, ground to a fine powder (or instant espresso powder), chocolate-covered coffee beans, fresh mint leaves

cake flour, unsweetened cocoa powder, baking powder, egg yolks, sugar, melted unsalted butter, cooled, egg whites, room temperature, salt, cream of tartar, bittersweet chocolate, chopped, egg yolks, heavy cream, sugar, roasted pecans, vanilla, heavy cream, tia maria, vanilla bean , slit and scraped, egg yolks, sugar, espresso coffee, cream in pastry bag, powdered sugar in shaker, sheet pan with melted chocolate, espresso powder

brown sugar , packed, margarine, strong, cold coffee, egg, vanilla, flour, baking soda, baking powder, salt, cinnamon, chocolate chips, icing sugar (powdered , confectioners)

chocolate, butter, eggs, salt, sugar, flour, cocoa powder, pecans, finely chopped, sugar , plus 6 tbsp, plus 2 tablespoons, coffee beans, crushed, cardamom pods, milk, gelatin sheets , soaked in cold water, heavy cream, water, egg whites, salt, cream of tartar, egg yolks, water, sugar, toasted hazelnut flour, fleur de sel, sugar, fleur de sel, water, phyllo dough, clarified , melted butter, sugar, water, sugar, vanilla bean, coffee beans, roughly chopped, star anise, gelatin sheet (1 tsp gelatin powder), soaked in cold water

sheet puff pastry, chopped hazelnuts, chopped semisweet chocolate, light cream cheese, room temp, brown sugar , packed, strong coffee, cold, ground hazelnuts, ground almonds, heavy cream

graham cracker sheets, chopped walnuts, almonds, granulated sugar, salt, unsalted butter, melted, whipping cream, semisweet chocolate baking bars, finely chopped, unsalted butter , cut into pieces, light corn syrup, semisweet chocolate baking bars, finely chopped, unsalted butter , cut into pieces, instant coffee granules, divided, granulated sugar, water, egg whites, whipping cream, divided, powdered sugar, ground cinnamon

salted butter, plus more for pan, semisweet chocolate chips, plus 12 oz, divided, unsweetened chocolate, eggs, instant coffee, pure vanilla extract, sugar, all-purpose flour, divided, plus more for baking sheet, baking powder, fine salt, heavy whipping cream, sugar, brandy extract (substitute brandy if necessary)