8 chocolate purse Recipes

fudge brownie mix, oil, water, egg, refrigerated crescent dinner rolls, creamy peanut butter, sugar, chocolate fudge frosting, vanilla ice cream, chocolate syrup , for serving

unsalted butter, divided and softened, bananas , sliced into eight slices each, sugar, rum or extract, semi-sweet chocolate, heavy cream, sheets phyllo dough, confectioners sugar (10x), strawberries, sliced, vanilla ice cream

sheets phyllo dough, butter, melted, ganache or 4 chocolate truffles, chocolate cake , four circles 2 inches in diameter (from recipe of your choice), grand marnier, raspberries, good quality vanilla ice cream (4 small scoops), chocolate sprinkles, for garnish, chocolate syrup, mint sprigs, for garnish, powdered sugar, for garnish

semisweet chocolate chips (about 1 cup), chopped almonds, lightly toasted, sweetened coconut flakes, lightly toasted, sheets puff pastry, thawed if frozen, egg beaten with 2 tsp water to make an egg wash, no cook strawberry coulis , recipe follows, sugar, garnish

butter, granny smith apples, peeled and cored and cut into 1/3 inch chunks, dried apricots, cut into 1/4 inch chunks, golden raisin, white wine, oranges , juice of, lemon , juice of, brown sugar, cinnamon , to taste, cornstarch, phyllo dough , defrosted overnight in the refridgerator, butter, melted, bittersweet chocolate (get good quality stuff)

golden brown sugar, unsalted butter, all purpose flour, hazelnuts (about 5 oz), coarsely chopped, salt, sugar, unsalted butter, fresh lime juice, bananas (about 2 lb), peeled , cut into 3/4-inch-thick slices, frangelico (hazelnut liqueur) or amaretto, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted