116 chocolate pie half half Recipes

pie shells , blind baked (see classic pie crust classic pie crust, idiot proof step-by-step photo tutorial), half-and-half, ground coffee, finely ground, star anise (optional), heavy cream, sugar, all-purpose flour, cornstarch, salt, egg yolks, natural cocoa powder, high quality bittersweet chocolate, chopped, vanilla extract, unsalted butter, grand marnier (optional), heavy cream, semisweet chocolate, finely chopped, extra cocoa powder, for sprinkling

chocolate cookie crumb crust, oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups, unsalted butter , melted and cooled, chocolate cream filling, half-and-half, table salt, granulated sugar, cornstarch, egg yolks at room temperature , chalazae (protein strands attached to yolk) removed (see related quick tip), unsalted butter (cold), cut into 6 pieces, semisweet chocolate or bittersweet chocolate, finely chopped, unsweetened chocolate , finely chopped, vanilla extract, cream topping, heavy cream (cold ), granulated sugar, vanilla extract

pastry for single-crust pie (9 inches), see below, sugar, cornstarch, half-and-half cream, egg yolks, semisweet chocolate, finely chopped, cognac or brandy, vanilla extract, heavy whipping cream, cognac or brandy, sugar, baking cocoa

chocolate wafer crumbs (can use store-bought ready-made chocolate crust or use a graham cracker crust), butter, melted, sugar (can use less ), sugar, sugar, cornstarch, salt, egg yolks, half-and-half cream, semi-sweet chocolate baking squares (grated or chopped very small), butter, softened, vanilla, whipping cream (measure 2 cups before whipping), sugar (or to taste), grated semisweet chocolate

light corn syrup (karo is best), half & half light cream, semi-sweet chocolate chips, cocoa powder, sugar substitute (splenda is best ), sugar, fat free cream cheese, softened , cut into cubes, vanilla extract, chocolate cookie pie crust

unsalted butter, semisweet chocolate, chopped, chocolate wafer cookies, half-and-half, sugar, eggs, egg yolk, flour, vanilla extract, whipping cream, unsalted butter, semisweet chocolate, chopped, vanilla extract, bananas, ripe

my friend flicker pie recipe courtesy paula deen, graham cracker crumbs, sugar, butter, melted, king-sized candy bars (nougat topped with peanuts and caramel covered with milk chocolate), peanut butter, half-and-half, topping and chocolate syrup, for garnish

pillsbury pie crust, sweet butter (i use store bought honey butter), unsweetened chocolate, half-and-half cream, sugar, eggs, egg yolk, vanilla

chocolate-coated caramel-peanut nougat candy, chopped, half-and-half cream, creamy peanut butter, chocolate fudge topping, graham cracker crust, chocolate-coated caramel-peanut nougat candy, chopped, chocolate syrup

pie shells, partially baked (see above), unsweetened chocolate, chopped, half-and-half, light brown sugar, eggs, light corn syrup, vanilla, semi-sweet chocolate chips, heavy cream, sugar, vanilla extract

graham cracker crumbs, sugar, melted butter, pie filling, instant french vanilla pudding mix, instant chocolate fudge pudding mix, whole milk or half-and-half, vanilla ice cream, softened (note : if you prefer a darker chocolate pie, use chocolate ice cream), cool whip, thawed, thick chocolate bar (such as hershey s 5 oz bar), shaved, for garnish (note: chocolate is easier to shave if it has been frozen for about 30 minutes before you begin)

chocolate wafers or chocolate graham cookies, butter melted, unflavored gelatin, fat free half & half, sugar divided, unsweetened cocoa powder, egg lightly beaten, vanilla extract, chocolate , semisweet morsels, liquid pasteurized egg white

sugar, half-and-half, instant coffee, semi-sweet chocolate chips, whipping cream, salt, rum, eggs, unbaked pie shell

flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, allspice (could also sub 1.5 tsp apple pie spice for all spices), eggs, vanilla, apple butter, white chocolate, almond extract, half-and-half or 1 tbsp milk, minced candied ginger

graham cracker crumbs, sugar, butter -- melted, king-sized candy bars (nougat topped with peanuts, caramel covered with milk chocolate), peanut butter, half-and-half, topping and chocolate syrup -- for garnish

sugar-free white chocolate pudding mix, half-and-half, milk, prepared 9-inch graham cracker crust (i use basic graham cracker crust)

all-purpose flour, granulated sugar, baking powder, salt, cinnamon (ground ), nutmeg (ground ), ginger (ground ), butter (cold ), canned pumpkin (i use libbys 100% pumpkin, not pumpkin pie mix), half-and-half, vanilla paste (vanilla extract will also do), egg, chocolate chips, glaze, powdered sugar, powdered sugar, whole milk

graham cracker crumbs, sugar, butter, melted, king-sized candy bars (nougat topped with peanuts and caramel covered with milk chocolate), peanut butter, half-and-half, topping and chocolate syrup, for garnish