15 chocolate pecan cookie jar Recipes

rolled oats, brown sugar , packed, white sugar, chopped pecans or 1/2 cup walnuts, semi-sweet chocolate chips, flour, baking powder, baking soda, salt, cinnamon stick (optional)

all-purpose flour, baking powder, baking soda, salt, dark brown sugar, white sugar, cocoa, chopped pecans, semi-sweet chocolate chips

rolled oats, brown sugar, white sugar, chopped pecans, semisweet chocolate chips, all-purpose flour, baking powder, baking soda, salt

rolled oats, all-purpose flour, brown sugar, ground cinnamon, baking powder, baking soda, salt, shortening, raisins, shredded coconut, semisweet chocolate chips, chopped pecans

flour, baking soda, sugar, brown sugar, cocoa powder, chopped pecans

sugar, chopped pecans, chocolate chips, brown sugar, flour mixed with 1 tsp. baking soda and 1/4 tsp salt

dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, chocolate chips, flour, mixed with, baking soda, baking powder , and, salt

flour, baking powder, cocoa powder, sugar, pecans, finely ground, butter, softened, egg, milk, vanilla extract, sugar, cinnamon

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

quick-cooking oats, all-purpose flour, baking powder, baking soda, salt, chopped pecans, semi-sweet chocolate chips, brown sugar, sugar, butter or 1/2 cup margarine, melted, egg, lightly beaten, vanilla extract, milk, if mix is dry

toffee pieces, salt, chopped pecans, toasted, dark brown sugar , packed, biscuit mix, light brown sugar , packed, vanilla powder, chocolate chips

all-purpose flour, rolled oats, all-purpose flour, baking soda, salt, brown sugar, sugar, dried cranberries, white chocolate chips, chopped pecans

chocolate wafer pie crust (or oreo cookie crust), chopped pecans, a 10-oz jar caramel ice cream topping, pralines n cream ice cream - (i used plain vanilla ), a 10-oz jar hot fudge ice cream topping, a small container of cool whip, more chopped pecans