11 chocolate orange cornmeal Recipes

unsalted butter, sugar, fine cornmeal, cold water, percent dark chocolate, chopped, zest of 1 orange (about 1 tsp)

quick-cook polenta , or yellow cornmeal, semi-sweet chocolate (use sweet chocolate if you prefer a sweeter taste), eggs, separated, superfine sugar, ground almonds, flour, grated rind of 1 orange , or 1 tbsp. dried orange rind (availiable in the spice section), marachino cherries, drained and halved, confectioners sugar for dusting

all-purpose flour, fine yellow cornmeal, baking powder, salt, eggs, sugar, orange zest, lemon zest, semisweet chocolate chips, unsweetened cocoa powder

all-purpose flour, plain yellow cornmeal, butter, softened, sugar, egg, orange zest, fresh orange juice, vanilla extract, wax paper, semisweet chocolate morsels, melted

all-purpose flour, fine ground yellow cornmeal, baking powder, salt, eggs, sugar, orange zest, lemon zest, semi-sweet chocolate chips, unsweetened cocoa powder

unsalted butter, room temperature (2 sticks), sugar, all-purpose flour, cornmeal or polenta, cocoa powder, baking powder, salt, orange , zested, unsalted butter, room temperature (1 stick), powdered sugar, orange , zested, salt

unsalted butter, room temperature (2 sticks), sugar, all-purpose flour, cornmeal or 1 cup polenta, cocoa powder, baking powder, salt, orange , zest of, unsalted butter, room temperature (1 stick), powdered sugar, orange , zest of, salt

granulated sugar, cocoa, cornflour or 3 tbsp cornmeal, milk, egg, vanilla essence, butter, sliced bananas or mandarin orange segments, to serve

fresh lemon juice, whole milk, all-purpose flour (about 6 3/4 oz), brown sugar, dry-roasted pistachios, chopped, stone-ground yellow cornmeal, ground nutmeg, salt, butter, divided, grated orange rind, egg, bittersweet chocolate, coarsely chopped