56275 chocolate nutella buttercream Recipes

unsalted butter, softened, sugar, eggs, nutella, room temp, melted and cooled dark chocolate (lindt 70% recommended), cake flour, baking soda, salt, milk, vanilla extract, nutella, room temp, dark chocolate (lindt 70% recommended), unsalted butter, softened

unsalted butter (room temp ), sugar, milk, vanilla extract, very soft nutella

bittersweet chocolate chips (i used ghiardelli), nutella, flour, unsalted butter, eggs, egg yolks (in addition to the 3 eggs above), sugar, sugar (in addition to the 1/4 cup above), hazelnuts, chopped, strawberry

dry ingrediants, self raising flour, baking powder, demerara sugar, wet ingrediants, beaten egg, milk, melten butter, milk chocolate chopped, nutella

sugar, cocoa powder, milk, margarine, vanilla, salt, peanut butter, nutella, quick oats, shredded coconut

cakes, unsalted butter, room temperature, granulated sugar, unsweetened chocolate, melted, eggs, room temperature, peppermint extract, chocolate milk, all-purpose flour, baking soda, semi-sweet chocolate chips, buttercream frosting: (makes 3 cups), egg whites, granulated sugar, unsalted butter, room temperature, peppermint extract

buttercream, maraschino cherries with stems, well drained, butter, softened, powdered sugar, cocoa, milk, divided, vanilla extract, almond extract, white chip coating, chocolate chip drizzle, white chip coating, white chocolate chips, vegetable oil, chocolate chip drizzle, chocolate chips, shortening (do not use butter, margarine, spread or oil)

nutella, all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, sugar, butter, softened, buttermilk, cream cheese, softened to room temperature, butter, softened to room temperature, powdered sugar , sifted, vanilla extract , clear, cream cheese, softened to room temperature, butter, nutella, sugar , sifted, vanilla extract, cream cheese, softened to room temperature, butter, almond butter or 1/2 cup peanut butter, sugar , sifted, vanilla extract

graham cracker pie crust (chocolate preferred, but plain will do), chocolate hazelnut spread (nutella), cream cheese or 1 (8 oz) package neufchatel cheese, softened, powdered sugar, fresh strawberries, granulated sugar, water, cornstarch

chocolate chips, butter, nutella, sweetened condensed milk, vanilla, flour, nutella (about 1/4 - 1/2 cup), powdered sugar, cocoa powder, milk

nutella (1 jar), flour, chocolate chips, dark , semi-sweet, chocolate chips, white, milk, eggs, sugar, butter, baking soda, salt, vanilla extract

nutella (1 jar chocolate-hazelnut spread), chocolate chip ice cream, softened (or nut ice cream, or equivalent in frozen yoghurt), strawberry ice cream, softened (or frozen yoghurt), vanilla ice cream, softened (or frozen yoghurt), hazelnuts, coarsely chopped (optional)

all-purpose flour, unsweetened cocoa, baking powder, semisweet chocolate, finely chopped, unsalted butter , cut into pieces, eggs, vanilla extract, sugar, salt, nutella

boiling water, sugar, flour, cocoa powder, baking soda, baking powder, salt, eggs, hazelnut creamer, oil, vaniila extract, butter, nutella, sugar, heavy cream

chocolate cookie crumbs (i used some flourless chocolate cookies, but i think chocolate graham crackers or oreos would be good as well), unsalted butter, melted, nutella, semisweet chocolate chips, heavy whipping cream, marshmallows (more if you want), peanuts (or more if you want)

egg whites, at room temperature and aged for 3 days (about 3), sugar, powdered sugar, ground almonds, instant coffee (additional for topping if desired), heavy cream, dark chocolate, nutella