14 chocolate mousse vegan Recipes

brown rice syrup, pure vanilla extract, firm tofu, cut into chunks, unsweetened cocoa powder, grated orange zest (optional), ice water , as needed

semisweet chocolate chips, silken tofu, soy milk, vanilla extract

silken tofu, semi-sweet chocolate chips , i used ghirardelli brand, vanilla or 1/2 tsp almond extract, liqueur such as amaretto (optional), strong coffee (optional) or 1 tsp espresso (optional)

white flour, baking powder, brown sugar, cocoa powder, canola oil, soymilk, vanilla extract, salt, semisweet vegan chocolate chips, firm silken tofu, soymilk, vanilla extract, sugar, cocoa powder, white flour, soymilk, vanilla extract

dates, pitted and soaked, water, water, maple syrup, vanilla extract, avocados, chopped (should make 3/4 cup), unsweetened cocoa

organic firm silken tofu (1 packet/300g), green and black s organic fairtrade cocoa, agave nectar , depending on your taste, natural vanilla extract, raw peanut butter or 2 tbsp raw almond butter, chili pepper flakes

chocolate soymilk, semisweet vegan chocolate chips (tropical source or sunspire brand suggested), silken tofu, amaretto, almond extract

dates , soaked in hot water for 15 minutes (reserve some of their water), caramel cookies (lotus brand, speculoos), butter cookies, cornstarch, cocoa powder, almond milk, salt, cinnamon, vanilla extract, extra dark chocolate (make sure it is vegan if that is a concern), silken tofu, almond meal, water, instant mocha-flavored coffee powder (optional, but yummy ), potato starch, dark chocolate shavings

soft avocados (approx 1-2 lb of avocado), hot coffee, raw cacao powder (get the pure, fancy stuff), agave nectar, stevia (to taste)

chickpeas, cooked and drained, kidney bean, cooked and drained, dates , soaked in water for 6 hours, cocoa powder, cinnamon, ground

silken tofu, semisweet vegan chocolate chips, agave nectar, vanilla extract, sea salt