55861 chocolate lovers fantasy Recipes

chocolate cake mix or 1 (18 1/4 oz) package devil s food cake mix, instant chocolate pudding mix, sour cream, vegetable oil or 1/2 cup melted butter, warm water, eggs, semi-sweet chocolate chips, sugar

chocolate , crumbs, butter, melted, cream cheese, softened, sugar, eggs, semisweet baking chocolate squares, melted, amaretto liqueur

mocha chocolate, chocolate-flavor nestle nesquik powder, hersheys chocolate syrup, hot chocolate powder, milk, flour , sifted, eggs, water, powdered sugar, unsweetened cocoa

cake, betty crocker triple chocolate fudge cake mix or your favorite deep chocolate cake, eggs, vegetable oil, water, hot fudge, chocolate ganache, milk chocolate chips or chopped baking squares, heavy cream, unsalted butter, cubed

food cake mix, instant chocolate pudding mix, sour cream, melted butter, eggs, almond extract, semisweet chocolate chips

semisweet chocolate, chopped, cream cheese, softened, white sugar, vanilla extract, eggs, prepared chocolate cookie crumb crust

cream cheese, softened, sugar, eggs, vanilla, chocolate chips, divided, chocolate cookie pie crust, whipping cream

yellow cake mix, instant chocolate pudding mix, sugar, sour cream, vegetable oil, water, eggs, chocolate chips

sugar, flour, cocoa, eggs, butter, melted, vanilla, chopped pecans

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate cookie crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted and cooled, disorono liqueur, melted chocolate, for topping, enough to drizzle, toasted almond, slivered for topping

butter, softened, brown sugar, sugar, cream cheese, softened, eggs, flour, baking soda, coarsely chopped walnuts, sweetened flaked coconut, milk chocolate candy bars, cut into chunks

semisweet chocolate chunks, strong black coffee, rum or 1 tsp vanilla extract, eggs, butter

butter, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, semisweet chocolate chips, milk chocolate chips, white chocolate chips, chocolate hard candies, crushed

all-purpose flour, baking powder, salt, eggs, sugar, brewed espresso, vanilla extract, unsalted butter, extra bittersweet chocolate, chopped, unsweetened chocolate, chopped, semisweet chocolate chips

dark chocolate cake mix, instant coffee, instant chocolate pudding mix, butter melted, eggs, vanilla extract, sour cream, semisweet chocolate chips, ganache topping, semisweet chocolate chips, heavy cream

crushed chocolate wafers, butter, melted, cream cheese, softened, sugar, all purpose flour, salt, eggs, semisweet chocolate, melted, milk, vanilla, semisweet chocolate, butter

unsweetened chocolate, unbleached all-purpose flour, baking soda, baking powder, cinnamon, eggs, vegetable oil, honey, light-brown sugar, orange juice, chocolate chips