Directions:
- Heat oven to 350. Combine butter, brown sugar, sugar, and cream cheese in a large bowl. Beat at medium speed, scarping bowl often, until well mixed. Add eggs; continue beating until well mixed. Reduce speed to low; add flour and baking soda. Beat until well mixed. Stir in walnuts, coconut, and candy bar chunks by hand.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 9-11 minutes or until edges are golden brown. Let stand 1 minute; remove from cookie sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.77 Kcal (811 kJ) | ||
| Calories from fat | 115.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 9% | |
| Sodium | 260.23mg | 11% | |
| Potassium | 75.34mg | 2% | |
| Total Carbs | 17.57g | 6% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 460.61 Kcal (1928 kJ) | ||
| Calories from fat | 274.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 20% | |
|---|---|---|---|
| Cholesterol | 62.51mg | 9% | |
| Sodium | 618.59mg | 11% | |
| Potassium | 179.09mg | 2% | |
| Total Carbs | 41.78g | 6% | |
| Sugars | 15.79g | 27% | |
| Dietary Fiber | 3.78g | 6% | |
| Protein | 7.94g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 5% | |
| Calcium | 102.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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