12 chocolate loaf nut Recipes

butter, caster (superfine) sugar, eggs, beaten, all-purpose flour, ground almonds, grated zest and juice of 1 lemon, raspberries, white chocolate, roughly chopped, sugar , for dusting

all-purpose flour, baking soda, salt, cinnamon, dark brown sugar , packed, tahini (sesame paste), egg, plain yogurt, chopped dates, chopped pistachio nut, bittersweet chocolate (broken into small chunks ), vanilla extract

butter, sugar, eggs, canned pumpkin, flour, salt, cinnamon, nutmeg, ginger, semi-sweet chocolate chips, chopped nuts (optional)

cocoa powder, sugar, flour, baking powder, baking soda, salt, eggs, oil, almond extract, sour cream, dried cherries, chopped (i prefer marachino cherries), chocolate chip, nuts (optional)

tart apples ( granny smiths), peeled, cored and grated, fresh lemon juice, all purpose flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, vegetable oil, eggs, separated, macadamia nuts, coarsely chopped, sugar

unsweetened chocolate or 6 tbsp cocoa, all-purpose flour, baking powder, baking soda, salt, eggs, sugar, oil, zucchini, grated, nuts, chopped

beaten eggs, divided, milk, divided, splenda sugar substitute, divided, unsweetened chocolate, finely chopped (i use the dark chocolate from a bag of hershey s miniatures), shortening, vanilla, self-rising flour, cream cheese, softened, sweetened condensed milk, creamy peanut butter, salted nuts (optional), milk chocolate candy bars (from the bag of miniatures)

frozen loaf of lb cake, raspberry jam or preserves, chocolate chips, sour cream, vanilla, sliced or chopped almonds or other favorite nuts

bishops bread, flour, baking powder, salt, chopped nuts, chopped dates, sliced maraschino cherries, chocolate chips, eggs, beaten, sugar, stir together flour , baking powder and salt in large bowl. stir in nuts, dates, cherries and chocolate chips. in small bowl, beat eggs and sugar. stir into flour mixture. turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. bake at 325 degrees for 75 minutes. cool in pan on rack for 10 minutes. remove from pan. cool completely, top side up on a rack. best if stored, well wrapped, for a day or two before slicing.

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.