47 chocolate liqueur baileys Recipes

godiva original chocolate liqueur, godiva white chocolate liqueur, baileys irish cream, creme de cacao, vodka, half-and-half

baileys irish cream, chambord raspberry liquor, godiva chocolate liqueur

all-purpose flour, unsweetened cocoa powder, baking soda, salt, baking powder, white sugar, butter, softened, water, vanilla extract, eggs, chocolate chips (optional), all-purpose flour (optional), butter, softened, irish cream liqueur (such as baileys), vanilla extract, sugar , or more as needed

godiva original chocolate liqueur, godiva white chocolate liqueur (optional), creme de cacao, baileys irish cream, vodka, orange liqueur, half-and-half

vanilla flavored vodka , smirnoff, irish cream liqueur , baileys, coffee liqueur, creme de cacao, pumpkin pie spice, cayenne pepper, ice cubes

hot cocoa mix (such as swiss miss), instant coffee granules, boiling water, drops pure vanilla extract, irish cream, chocolate syrup (or godiva chocolate liqueur), cream, to garnish, grated chocolate, to garnish

vodka, baileys irish cream, kahlua, godiva chocolate liqueur

coffee liqueur, baileys irish cream, frangelico liqueur, dark creme de cacao, cream

flour, unsweetened dark chocolate cocoa powder, baking soda, salt, granulated sugar, vegetable oil, egg, buttermilk, coffee liqueur (baileys), unsalted butter, room temp (1 stick), brewed coffee, cooled, coffee liqueur (baileys), powdered sugar

baileys mint chocolate irish cream liqueur, vanilla vodka, fresh mint, chocolate stick

espresso-flavored vodka, white chocolate liqueur, baileys irish cream, cream

heavy ( whipping ) cream, unsweetened chocolate, broken into small pieces, egg , beaten, baileys irish cream liqueur

sugar, water, egg yolks, egg whites, heavy cream , whipped to soft peaks, creme de menthe (1 1/2 shots), chocolate liqueur , van gogh amsterdam, pecans, to top (optional), rum, good aged (2 shots), cointreau liqueur, torani orgeat almond syrup, drops mccormick pink neon food coloring, brazil nut, to top (optional), cointreau liqueur (2 shots), galliano, orange peel, finely grated, filbert nut, to top (optional), malibu coconut rum (2 shots), pineapple juice, almonds, tequila, good aged (2 shots), cointreau liqueur, lime peel, finely grated, lime juice, fresh squeezed, banana rum, baileys irish cream, kahlua, mccormick blue neon food coloring, kahlua (2 shots), good strong black coffee

good-quality bittersweet chocolate, chopped small, good-quality semisweet or milk chocolate, chopped small, unsalted butter, cubed, instant coffee granules dissolved in 3 tsp. warm water (i prefer the espreso type), egg yolk, liqueur of your choice (baileys, frangelico any will be great), unsweetened cocoa powder, toasted, finely chopped pecans or almonds, chopped sweetened coconut

heavy whipping cream, white chocolate, finely chopped, irish cream liqueur , such as baileys, dark chocolate, chopped, special equipment : heating pad covered with a kitchen towel, any candy mold will work

melted butter , to grease, sweetened condensed milk (nestle brand), brown sugar (1 cup, firmly packed), butter, cubed, liquid glucose, white chocolate, roughly chopped (like nestle milkybar brand), walnut halves, roughly chopped, baileys irish cream

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar