14 chocolate hazelnut cream fudge Recipes

unsalted butter, granulated sugar, heavy cream, salt, semisweet baking chocolate, chopped, chopped hazelnuts , plus, chopped hazelnuts, for topping, frangelico (hazelnut-flavored) or 1 1/2 tbsp bourbon, vanilla extract, almond extract

hazelnut biscotti (such as la tempesta) or 2 (1 oz) biscotti, fat-free hot fudge (such as hershey s), low-fat coffee ice cream (such as starbuck s latte), sliced ripe bananas (about 4 large), canned refrigerated light whipped cream (such as lucerne or redi-whip)

ghirardelli ultimate fudge brownie mix, kroger private selection cafe tiramisu ice cream, hazelnuts, chopped and toasted

cheescake, store bought or home made, strawberry pie filling ( canned or home made ), chocolate cake store bought or homemade, chocolate or fudge sauce: bottled or home made, cream for garnish, hazelnut cookie sticks, storebought for garnish

all-purpose four, sugar, cocoa ( i used hershey s ), powdered instant coffee, baking soda, salt, butter or margarine, softened, dairy sour cream, egg, vanilla extract, fudge nut glaze, whipping cream, sugar, butter, light corn syrup, semi-sweet chocolate chips, chopped hazelnuts, vanilla extract

x 40cm chocolate fudge cake, chocolate ganache, roasted hazelnuts, butter cream, powder sugar, boiling water, m & s, arsh allow and colored candies for decorating.

sugar cookie dough, cookie ready pecan pieces, cream cheese, powdered sugar, rice milk, chocolate hazelnut spread, cookie crumbs, your choice, m & candy, diced toasted hazelnuts, sweetened dried cherries, chocolate fudge topping

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

dark fudge cake mix (duncan hines is what i used), eggs, vegetable oil, water, hazelnuts, toasted and skinned, sugar, water, mascarpone cheese, room temperature, cream, powdered sugar, vanilla extract, bittersweet chocolate chips, sugar, orange zest

pillsbury fudge brownie mix (brand i recomend, but any mix requiring 1/2 cup vegetable oil and 2 eggs will do), vegetable oil, eggs, vegetable oil, hazelnut oil, eggs, orange , zest of, dark chocolate roasted almonds, cream (optional) or 2 tbsp half-and-half (optional)

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

chocolate wafer cookies, instant espresso granules, divided, sugar, butter or margarine, evaporated milk, vanilla-flavored candy coating, chopped, marshmallow cream, chopped hazelnuts, vanilla extract