8 chocolate ganache for truffles and cake Recipes

semi-sweet chocolate chips, unsalted butter, cut into small pieces, instant espresso powder, all-purpose flour, sugar, baking soda, salt, eggs, at room temperature, milk, vanilla extract, whipping cream, light corn syrup, semi-sweet chocolate chips, vanilla extract

truffle cake, grs semisweet chocolate ., grs. butter, powder sugar, eggs, grs. chopped walnuts ., chocolate ganache, grs. semisweet chocolate, grs. whipping cream, decoration, grs. dark cocoa (unsweetened ), grs. hersheys cocoa, paper stencil (flower figures cut out of a sheet of paper)

pecans -- toasted, chocolate wafer cookies -- crushed, sugar, butter -- melted, cake, cream cheese, jumbo eggs, raspberry preserves, seedless, sugar, heavy whipping cream, cornstarch, chambord liqueur, fresh raspberries -- optional, for garnish, ganache, sugar, unsalted butter, heavy whipping cream, semisweet chocolate, broken into small pieces, chambord liqueur

good quality semisweet chocolate, granulated sugar, unsalted butter, eggs, well beaten, chocolate ganache, heavy whipping cream, semisweet chocolate chips

eggs, salt, sugar, pure vanilla extract, margarine, unsweetened chocolate chopped, all-purpose flour, chocolate ganache for topping , recipe follows, special equipment : 9-inch round foil cake pan

sheets phyllo dough, butter, melted, ganache or 4 chocolate truffles, chocolate cake , four circles 2 inches in diameter (from recipe of your choice), grand marnier, raspberries, good quality vanilla ice cream (4 small scoops), chocolate sprinkles, for garnish, chocolate syrup, mint sprigs, for garnish, powdered sugar, for garnish