16 chocolate ganache banana Recipes

quality bittersweet chocolate chips, heavy cream, assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped butterfinger candy bars, chopped peanuts, or toasted shredded sweetened coconut), ripe bananas, peeled , each banana cut into 3 equal pieces slices

butter, plain flour, baking pwd, baking soda, salt, ripe banana, sugar, eggs, boiling water, banana liquer, bourbon, icing, creamy peanut butter ( not the chunky version ), sugar, baking chocolate, ganache, semisweet choc, unsweetened choc, heavy cream, sugar, roasted unsalted peanut pulse until coarsely chopped w/ 12 whole peanuts, ripe banana - 12 thick clices

ganache, unsweetened coconut milk, golden brown sugar, ground ginger, semisweet chocolate, chopped, spring rolls, spring roll pastry wrappers, ripe bananas, peeled , halved lengthwise, then halved crosswise, ripe mango, peeled, pitted , cut lengthwise into 3-inch-long, 1/2-inch-wide strips, egg, beaten to blend, vegetable oil (preferably grapeseed oil; for frying), fresh mint sprigs

dark baking chocolate or 200 g bitter baking chocolate, cream, butter, dark chocolate (as preferred) or 140 g milk chocolate (as preferred) or 140 g white chocolate (as preferred), baileys irish cream (baileys is the favourite of ours) or 25 g tia maria (baileys is the favourite of ours) or 25 g rum (baileys is the favourite of ours), drops food flavoring (optional), lemon flavoring (optional) or 1 tsp strawberry flavoring (optional) or 1 tsp banana flavoring (optional)

angel food cake, banana, pears or 1 apple, strawberries, hulled, orange juice (1 wedge for squeezing), unsweetened cocoa powder, natural (for baking), sugar, fat-free evaporated milk (or low fat ), vanilla extract, dark chocolate , 60 to 70 percent cocoa solids, chips or finely chopped

butter, brown sugar, eggs, cake flour, baking powder, salt, baking soda, nutmeg, milk, ripe pureed bananas, french banana buttercream , recipe follows, chocolate ganache , recipe follows, italian meringue buttercream frosting , recipe follows, sugar, egg yolks, butter, vanilla extract, ripe banana, pureed, chocolate chips, heavy cream, sugar, egg whites, cream of tartar, butter, cubed, vanilla extract, chocolate ganache

light spelt flour, raw sugar, baking soda, baking powder, sea salt, ripe bananas pureed, vanilla soy milk, sunflower oil, water, apple cider vinegar, vanilla, ganache, semisweet chocolate chips, vanilla soy milk

unsalted butter, at room temperature, divided, mashed ripe bananas (about 6 medium bananas), sour cream, eggs, pure vanilla extract, cake flour, sugar, divided, baking soda, baking powder, salt, pastry cream , recipe follows, chocolate ganache , recipe follows, heavy cream, divided, sugar, divided, vanilla bean , split lengthwise in half and seeds scraped out, seeds and bean reserved, egg yolks, cornstarch, heavy cream, semisweet chocolate, chopped (about 3 1/4 cups)

unsalted butter, at room temperature, mashed ripe bananas (about 6 medium bananas), sour cream, eggs, pure vanilla extract, cake flour, sugar, baking soda, baking powder, salt, pastry cream , recipe follows, chocolate ganache , recipe follows

sugar, flour, cocoa, baking soda, fine salt, seltzer water, coffee, brewed strong, cooled, oil, vanilla extract, vinegar, soy creamer (recommended : silk), good quality chocolate, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), banana compound, vanilla extract, powdered sugar, ripe banana, soy milk, brown sugar, non-hydrogenated vegan margarine (recommended : earth balance), rum, ripe bananas, sliced into 1/4-inch slices

raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater

all-purpose flour, pure cane sugar, baking soda, baking powder, salt, eggs, canola oil, buttermilk, vanilla extract, mashed ripe bananas (2 to 3 medium), chopped pecans, semisweet chocolate, chopped, heavy whipping cream, shortening, powdered sugar, marshmallow creme, vanilla extract

bittersweet or semisweet chocolate, cut into small pieces, heavy cream, cognac or liqueur of your choice, optional, fresh fruit , such as apples, bananas, and strawberries, for dipping, dried fruit , such as apricots, for dipping, candied citrus peels , such as orange and grapefruit, for dipping, crystallized ginger, for dipping, unsweetened cocoa powder , for rolling truffles

three-oz package raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean (or vanilla extract to taste approximately 3 tbsp), sugar, egg yolks, fruit cocktail (drained ), frozen lb cake (12 oz, thawed and cut into 3/4-inch cubes ), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces (or chocolate squares, finely chopped), heavy cream, heavy cream (whipped until light and fluffy with an electric beater)