70 chocolate frosting light syrup Recipes

light corn syrup, white sugar, margarine or 1/2 cup butter, softened, peanut butter, vanilla, marshmallows, crispy rice cereal, chopped peanuts (optional), semisweet chocolate morsels, shortening

unsweetened chocolate, water, cake flour, baking soda, salt, unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, whole milk, whipping cream, light corn syrup, unsalted butter, milk chocolate, chopped, chocolate-covered english toffee bars (such as heath bars or skor), cut into 1/4-inch dice, milk chocolate (such as 1 hershey s bar or two 3- to 3.5-oz bars)

salted butter, softened (2 sticks), powdered sugar, vanilla, milk (any type except fat-free), corn syrup (i used light), unsweetened cocoa powder (for chocolate frosting) (optional)

semi-sweet chocolate chips, heavy cream, light corn syrup, pure vanilla extract, unsalted butter, at room temperature

unsweetened chocolate, butter, light corn syrup, white sugar, milk, vanilla extract

light corn syrup, white sugar, margarine, softened, creamy peanut butter, marshmallows, crispy rice cereal, semisweet chocolate chips, butterscotch chips

butter (softened ) or 3 tbsp margarine (softened), cocoa, light corn syrup or 1 tbsp honey, vanilla extract, powdered sugar, milk

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, lightly beaten, at room temperature, whole milk, at room temperature, vanilla extract, chocolate frosting, semisweet chocolate, finely chopped, unsweetened chocolate, finely chopped, unsalted butter, at room temperature, sugar , sifted, light corn syrup, vanilla extract, salt

powdered sugar, unsweetened cocoa, low-fat milk, butter, semisweet chocolate chips, light-colored corn syrup, vanilla extract

whipping cream, light corn syrup, bittersweet or semisweet chocolate, chopped, or 2 cups chocolate chips, butter, thickly sliced

brown sugar, canola oil, eggs, flour, baking powder, baking soda, salt, vanilla extract, milk, water, cocoa powder, sweet butter, soft, powdered sugar, vanilla extract, salt, semisweet chocolate chips, light corn syrup, heavy cream

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

all-purpose flour, baking powder, kosher salt, lightly-salted butter, at room temperature, plus more for greasing the pans, sugar, eggs, grated lemon , juice and zest of, bittersweet chocolate, roughly chopped (about 2 3/4 cups), sugar, kosher salt, heavy cream, vanilla extract, lightly-salted butter , cut into thin slices, sugar, light corn syrup, flaky sea salt , such as maldon (for garnish)

unsalted butter, softened (60 to 65 degrees , 2 1/2 sticks), sugar (4 oz), dutch-processed cocoa powder, table salt, light corn syrup, vanilla extract, milk chocolate, melted and cooled slightly