55653 chocolate fantasy fudgy Recipes

unsalted butter, softened and divided, semisweet chocolate, coarsely chopped, eggs, at room temperature,separated, sugar, pure vanilla extract, salt, semisweet chocolate, chopped, heavy cream, fresh raspberries or strawberry, rolled in, sugar, for garnish, cream, for garnish

chocolate cake mix, vegetable oil, egg, chopped nuts, semi-sweet chocolate chips, eagle brand sweetened condensed milk, vanilla extract, salt

boxed chocolate cake mix, hot cocoa mix, vegetable oil, egg, at room temperature, pure vanilla extract, hazelnuts , roasted, coarsley chopped (may sub with macadamia or almonds), sweetened condensed milk , eagle brand, orange rind, finely grated, pure orange extract, bittersweet chocolate chips, salt

food cake mix, eggs, sour cream, coffee flavored liqueur, hazelnut liqueur, vegetable oil, semisweet chocolate chips, butter, sugar, unsweetened cocoa powder, vanilla extract, irish cream liqueur

chocolate fudge cake mix (regular size), water, eggs, vegetable oil, ground pecans, cold milk, instant chocolate fudge or chocolate pudding mix, seedless raspberry jam, chopped pecans, fresh raspberries

chocolate cake mix, pack pumpkin, nonfat milk, cold, sugar-free instant chocolate pudding mix, cream cheese, hot fudge topping (as for ice cream), caramel topping (as for ice cream), sliced almonds, toasted

chocolate molten lava cake mix , prepared according to package directions (but not baked), mascarpone, strong coffee, brewed and then cooled, sugar, white chocolate

chocolate cake mix (regular size), pack pumpkin, cold fat-free milk, sugar-free instant chocolate pudding mix, fat-free cream cheese, fat-free hot fudge ice cream topping, fat-free caramel ice cream topping, sliced almonds, toasted

chocolate chips, butter, sugar, eggs, vanilla, baking powder, salt, flour, sugar

sugar, flour, cocoa, eggs, butter, melted, vanilla, chopped pecans

baking chocolate, marshmallow, lollipop sticks, cookie, pretzel, dried fruit, candy sprinkles

sugar free chocolate ice cream, sugar free jello chocolate pudding, sugar free hersheys chocolate syrup, low fat whipped cream, almonds, chocoate weight watchers cake , 1 point in box)

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate cake mix, pack pumpkin, cold nonfat milk, sugar-free instant chocolate pudding mix, fat free cream cheese, fat free chocolate fudge topping, sliced almonds, toasted

chocolate fudge cake mix, water (should say 1 and one-third cups ), eggs, canola oil (should say 1-third cup ), ground pecans, cold milk, instant chocolate fudge pudding mix, seedless raspberry jam, chopped pecans, fresh raspberry

semi-sweet chocolate chips, divided, egg whites, room temperature, powdered sugar, divided, unsweetened cocoa powder, cornstarch, kosher salt (or half as much table salt), vanilla

chocolate cake mix, instant chocolate pudding mix, powdered sugar, dry powdered cocoa mix

chocolate chips, butterscotch chips, walnuts or 2 cups pecans, sweetened condensed milk