80 chocolate doughnuts Recipes
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doughnuts, active dry yeast (1/4 oz, 1 packet) and14 Moredoughnuts, active dry yeast (1/4 oz, 1 packet), milk, warmed to about 100f, unsalted butter at room temperature, sugar, eggs, salt, flour (i used 5 1/2 this time, you want a soft dough, but not so soft that you cannot knead it...so you might need a bit more or a bit less ), oil for frying (i used a vegetable oil), alton brown s chocolate doughnut glaze, unsalted butter, whole milk, warmed (i did not have whole milk so i used half heavy cream half 1% milk), light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted5 min, 16 ingredients
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Chocolate Doughnutsdry yeast (2 (1/4-ounce) packages), warm water, sugar and13 Moredry yeast (2 (1/4-ounce) packages), warm water, sugar, all-purpose flour, cake flour, cocoa powder, baking soda, water, semisweet chocolate, melted, powdered sugar, salt, baking potato , like russets, cooked, peeled and riced, chocolate glaze , recipe follows, canola oil, for frying, semisweet chocolate, chopped, cream3 hour 30 min, 16 ingredients
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Chocolate Doughnutsbutter, unsweetened chocolate, eggs, sugar, sour milk and5 Morebutter, unsweetened chocolate, eggs, sugar, sour milk, vanilla, salt, baking soda, all-purpose flour, glazes/coatings* (see below )20 min, 10 ingredients
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Chocolate Doughnut Puffsoil for frying, cream, buttermilk, eggs, sugar and9 Moreoil for frying, cream, buttermilk, eggs, sugar, baking chocolate, butter, flour, salt, nutmeg, baking powder, baking soda, vanilla, sugar14 ingredients
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Chocolate Doughnut Glaze (Alton Brown)unsalted butter, whole milk, warmed, light corn syrup and3 Moreunsalted butter, whole milk, warmed, light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted11 min, 6 ingredients
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Chocolate Munchkin Snowballsdoughnut holes , chocolate glaze munchkins taste best and2 Moredoughnut holes , chocolate glaze munchkins taste best, vanilla white chocolate candy melts, edible glitter, any color20 min, 3 ingredients
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Vegan Heart Attack Chocolate Doughnutsgranulated beet sugar (you can use unrefined brown, too) and10 Moregranulated beet sugar (you can use unrefined brown, too), ener-g egg substitute, mixed with 4 tbsp water (equivalent of 2 eggs), non-hydrogenated vegan margarine or 4 tbsp light vegetable oil, unsweetened baking chocolate, pure vanilla extract, soymilk, mixed with, white vinegar, unbleached flour, baking powder, baking soda, salt1 hour 30 min, 11 ingredients
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Krispy Kreme Doughnut Copycatkrispy kreme doughnut copycat, doughnuts, yeast and45 Morekrispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts2 min, 48 ingredients
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Chocolate-glazed Doughnutsmakes about 16 doughnuts and holes, or 16 filled doughnut... and12 Moremakes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar1 min, 13 ingredients
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Doughnuts and Chocolate Sauce (Food Network Kitchens)crushed cinnamon sticks (preferably mexican), plus more f... and6 Morecrushed cinnamon sticks (preferably mexican), plus more for topping, sliced almonds, milk, sugar, unsweetened chocolate, chopped, plain doughnut holes, for dipping, pulse the cinnamon and almonds in a blender until pulverized.10 min, 7 ingredients
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Chocolate Malt Cake Doughnutseggs, mashed potatoes, sugar, butter, melted and11 Moreeggs, mashed potatoes, sugar, butter, melted, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, malted milk powder, baking powder, salt, baking soda, milk, oil for deep-fat frying, white baking chocolate, chopped, semisweet chocolate, chopped15 ingredients
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Chocolate-Dippy Doughnuts (Paula Deen)peanut oil, store-bought biscuits and6 Morepeanut oil, store-bought biscuits, sweet chocolate (recommended : baker s german s), unsweetened chocolate, unsalted butter, sugar, evaporated milk, vanilla extract25 min, 8 ingredients
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Chocolate Glazed Cake Doughnuts (Tyler Florence)cake flour, baking powder, baking soda, salt, cinnamon and11 Morecake flour, baking powder, baking soda, salt, cinnamon, eggs, room temperature, sugar, unsalted butter, milk, room temperature, vanilla extract, fat for frying, such as canola oil, variation : for chocolate donuts, melt 3 oz of unsweetened chocolate along with the butter and continue as directed., unsalted butter, bittersweet chocolate, sugar, warm water2 hour , 16 ingredients
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Chocolate Dippy or Sugarcoated Doughnuts--Paula Deenbiscuits and7 Morebiscuits, crisco (enough to cook the amount of doughnuts in that you are making ), german chocolate bars, unsweetened chocolate, unsalted butter, sugar, evaporated milk, vanilla extract35 min, 8 ingredients
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