6 chocolate date and nut bread Recipes

sugar, baking soda, baking powder, salt, ground nutmeg, cinnamon, flour, oil, eggs, pumpkin puree, water, chopped dates or 1/2 cup nuts or 1/2 cup chocolate chips

eggs, well beaten, sugar, flour, baking powder, walnuts, pecans, dates, maraschino cherries, german sweet chocolate

bishops bread, flour, baking powder, salt, chopped nuts, chopped dates, sliced maraschino cherries, chocolate chips, eggs, beaten, sugar, stir together flour , baking powder and salt in large bowl. stir in nuts, dates, cherries and chocolate chips. in small bowl, beat eggs and sugar. stir into flour mixture. turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. bake at 325 degrees for 75 minutes. cool in pan on rack for 10 minutes. remove from pan. cool completely, top side up on a rack. best if stored, well wrapped, for a day or two before slicing.

all-purpose flour, baking powder, salt, chopped nuts, chopped pitted dates, sliced maraschino cherry, semisweet chocolate piece, eggs, beaten, sugar