55652 chocolate dancing baker Recipes

yellow cake mix, eggs, milk, oil, vanilla, instant vanilla pudding, chocolate chips, german chocolate, grated (bakers- squares)

baker semi-sweet chocolate baking squares, brown sugar, butter or 1/4 cup margarine, softened, eggs, vanilla, flour, baking powder, baker semi-sweet chocolate baking squares, coarsely chopped or 1 1/2 cups baker semisweet chocolate chunks, pecans (optional) or 2 cups walnuts (optional)

bakers german sweet chocolate, butter or 2 tbsp margarine, corn syrup, sugar, eggs, vanilla, pecan halves, divided, unbaked 9-inch pie shell, cream (optional) or cool whip (optional)

different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

chocolate graham crackers, finely ground (not chocolate-covered), unsalted butter, melted, sugar, heavy cream, bittersweet chocolate, chopped (not more than 65% cacao if marked), eggs, pure vanilla extract, salt, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

unbleached all-purpose flour, cocoa powder, kosher salt, unsalted butter, sugar, egg, natural peppermint oil , such as boyajian

chocolate (recommend: baker s german sweet ), water, cake flour, baking soda, salt, unsalted butter, room temperature, pure vanilla extract, granulated sugar, brown sugar, eggs, separated, buttermilk, filling, recipe follows or whatever you prefer, favorite chocolate frosting, for the sides, evaporated milk, egg yolks, slightly beaten, granulated sugar, brown sugar, vanilla extract, butter, flaked coconut, toasted pecans

eggs, sugar, sweet dark chocolate (preferably baker s german), cold water, cocoa , for dusting, whipping cream, less confectioners sugar , to taste, vanilla , to taste

oatmeal, butter, brown sugar , firmly packed, white sugar, eggs, vanilla, white flour, whole wheat flour, salt, baking powder, baking soda, hersheys miniature semisweet chocolate chips, baker unsweetened chocolate (shave with a potato peeler), chopped pecans or 1 cup walnuts

good-quality white chocolate (such as lindt or bakers),chopped, whole milk, chilled whipping cream, vanilla extract, frozen puff pastry (2 sheets), thawed, baskets blackberries, baskets strawberries, hulled, halved, baskets blueberries, baskets raspberries, powdered sugar

bakers unsweetened chocolate squares, margarine or 1 cup butter, sugar, egg, vanilla, all-purpose flour, baking soda, salt, chopped nuts (optional), kraft caramels, milk

bakers german sweet chocolate, butter, white corn syrup, sugar, eggs, slightly beaten, vanilla, chopped walnuts, unbaked pie shell, cool whip

bakers unsweetened chocolate, margarine or butter, sugar, egg, vanilla, flour, baking soda, salt, kraft caramels unwrapped, milk

chocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups), ready-to-spread chocolate frosting, milk, chocolate instant pudding, cinnamon sugar or 1/8 tsp ground cinnamon, vanilla extract, salt, chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups), chocolate syrup, cream cheese, softened, powdered sugar, chopped walnuts, toasted, chocolate syrup

chocolate syrup or chocolate fudge sauce, chunky peanut butter, marshmallows, yogurt-covered raisins, chocolate frozen yogurt or chocolate ice cream

chocolate-flavored nilla wafers or chocolate graham crackers or plain and add more chocolate chips, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese, softened

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy