75 chocolate chip cherry bars Recipes

king arthur unbleached all-purpose flour, quick-cooking oats, sugar, butter, softened, cherry pie filling, almond extract, semisweet chocolate chips, shortening

food cake mix, cherry pie filling, almond extract, eggs, beaten, sugar, milk, butter or 5 tbsp margarine, semi-sweet chocolate chips (1 cup)

margarine, granulated sugar, egg, slightly beaten, cocoa, vanilla extract, baking powder, baking soda, all-purpose flour, no-sugar-added cherry pie filling, chocolate chips

fudge cake mix, cherry pie filling, eggs, beaten, semi-sweet chocolate chips

all-purpose flour, sugar, unsweetened baking cocoa, cold butter, egg, slightly beaten, almond extract, cherry pie filling, semi-sweet chocolate chips, chopped almonds

fudge cake mix, cherry pie filling, almond extract, eggs, beaten, sugar, butter, milk, semi-sweet chocolate chips

betty crocker supermoist chocolate fudge cake mix, cherry pie filling, eggs, beaten, semisweet chocolate chips, betty crocker soft whipped chocolate ready -to-spread frosting

melted butter, graham cracker crumbs, white chocolate chips, shredded coconut, crushed walnuts (optional), sweetened condensed milk, chopped red maraschino cherries , in juice (pour the jar in, cherries and juice. )

chocolate cake mix, cherry pie filling, almond extract, eggs, chocolate chips, sugar, butter, milk

golden corn syrup, granulated sugar, rice krispies* vanilla flavour cereal, white chocolate chips, dried cranberries , dried cherries or chopped dried apricots

dark chocolate, chopped, vegetable oil, self-raising flour, cocoa powder, caster sugar, milk, eggs, lightly beaten, dark chocolate chips, cherries, ripe bars chopped (to decorate ), dark chocolate, chopped, thickened cream

sugar, butter (i used ) or 2 tbsp margarine (i used ), salt, half-and-half (i used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (i used 1/2 and 1/2 mixed with whole milk), marshmallow, cherry chips, chocolate chips (i used ghirardelli bittersweet chocolate about 3 1/2 oz) or 4 ounces bittersweet chocolate (i used ghirardelli bittersweet chocolate about 3 1/2 oz), peanut butter, salted peanuts

flour, white sugar, margarine, eggs, white sugar, corn syrup, melted margarine, semi-sweet chocolate chips, walnuts, dried cherries , plumped up in hot water for 20 min

food cake mix, raspberry pie filling or 21 oz cherry pie filling, vanilla extract, eggs, beaten, butter, semi-sweet chocolate chips, sugar, milk

refrigerated chocolate chip cookie dough, quick-cooking oats, cream cheese, softened, sugar, egg, slightly beaten, vanilla, lucky leaf cherry pie filling

all-purpose flour , sifted before measuring, baking powder, baking soda, salt, unsalted butter, at room temperature, light brown sugar, granulated sugar, eggs, almond extract, dried cherries, white chocolate, coarsely chopped (white chocolate chips work, too), blanched slivered almond

sugar, milk, butter, marshmallows, cherry chips, vanilla, cocktail peanuts, chopped fine, chocolate chips (1/2 milk chocolate, 1/2 semi sweet), peanut butter

blanched slivered almonds, bittersweet chocolate (2 1/3 1.5-oz bars of godiva dark or 1 1/2 3-oz bars of lindt ), dried tart cherries, semisweet chocolate chips (1 regular size bag), rolled oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, vanilla extract