290 chocolate cakes espresso Recipes

unsalted butter, room temperature, sugar, brown sugar, eggs, vanilla extract, water, unsweetened chocolate, chopped, espresso, powder, pastry flour, baking soda, salt, sour cream, cornstarch, cornstarch, whipping cream, corn syrup, sugar, brown sugar, egg yolks, butter, vanilla extract, salt, pecans, lightly toasted and chopped, unsweetened dried shredded coconut, semisweet chocolate, chopped, egg whites, cream of tartar, water, sugar, butter, room temperature, vanilla extract, cocoa powder, salt

nestle chocolate , baking bar broken into small sections (1/2 bar), all-purpose flour, baking soda, salt, light brown sugar , pack tightly, butter, softened (2 sticks), eggs, instant espresso coffee powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, nestle chocolate , baking bar broken into smaller sections, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened (2 sticks), vanilla extract, salt, powdered sugar

eggs, vanilla, all-purpose flour, baking powder, salt, instant espresso powder, milk, cream cheese, softened, butter, softened, instant espresso powder, milk, x confectioners sugar, chocolate-covered espresso beans, leaves mint

cake, chopped semisweet chocolate or chocolate chips, unsalted butter, granulated sugar, salt, espresso powder , optional, eggs, unsweetened cocoa powder , dutch-process preferred, glaze, chopped semisweet chocolate or chocolate chips, heavy cream, sliced almonds , toasted in a 350of oven till golden brown, about 10 minutes.

cake flour, sugar, dutch process cocoa, instant chocolate pudding mix, instant espresso, baking powder, salt, egg, milk, plain yogurt or 3 tbsp sour cream, oil, vanilla, semi-sweet chocolate chips

cake flour, dutch-processed cocoa powder, instant espresso powder, bittersweet chocolate, chopped into chunks, unsalted butter or 6 tbsp unsaled margarine, cut into small cubes, at room temperature, eggs, separated, superfine sugar, vanilla extract or 1 tsp amaretto or 1 tsp rum flavoring or 1 tsp rum, heavy cream, sour cream, sugar, grated orange zest, vanilla extract or 1 tsp amaretto or 1 tsp rum flavoring or 1 tsp rum, sugar , for dusting, fresh raspberry (optional)

dark unsweetened cocoa powder, sour cream, all purpose flour, baking powder, baking soda, salt, unsalted butter, cut into 1 inch cubes, softened, vegetable shortening, sugar, dark brown sugar, eggs, at room temperature, vanilla extract, granulated sugar, all purpose flour, whole milk, heavy cream, three sticks unsalted butter, soft but cool, cut into small pieces, pure vanilla extract, coffee extract, unsalted butter, softened and cut into 1/2 inch pieces, light corn syrup, chocolate covered espresso beans

all-purpose flour, sugar, unsweetened cocoa powder (not dutch-process), baking soda, baking powder, salt, eggs, sour cream, milk, vegetable oil, vanilla extract, instant espresso powder, egg whites, sugar, cream of tartar, salt, vanilla extract

bittersweet chocolate , baking bar broken into small pieces (nestles chocolatier, 62% cacao), all-purpose flour, baking soda, salt, light brown sugar, butter, softened, eggs, instant espresso powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, bittersweet chocolate , baking bar broken into small pieces, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened, vanilla extract, salt, powdered sugar

vanilla ice cream, whole milk, leftover chocolate cake, shots espresso or coffee liqueur, optional

cake flour, baking soda, salt, unsweetened cocoa powder, instant espresso powder, boiling water, milk, vanilla extract, sugar, butter, vegetable shortening, eggs, fresh raspberries, sugar, unflavored gelatin, heavy cream, sugar, raspberry jam, mint

white chocolate, melted, extra-bitter chocolate , tempered, milk, milk chocolate, chopped fine, extra-bitter chocolate, chopped fine, butter, unsalted and cubed, orange, grated, espresso extract, egg yolks, sugar, creme fraiche, heavy cream, sugar, chocolate cake, diced, water, espresso beans, crushed, sugar, extra bitter chocolate, chopped, special equipment : for the chocolate cubes: 8 plastic boxes measuring 4-inches in height and 1 1/2-inches in width

baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped

chocolate cake mix, jello instant chocolate pudding mix, oil, eggs, kahlua, creme de cacao, espresso, sugar, kahlua, creme de cacao, espresso

unsweetened chocolate, chopped, water, instant espresso powder or coffee powder, dark brown sugar, unsalted butter, room temperature, eggs, vanilla extract, cake flour, baking soda, baking powder, salt, sour cream, sugar, water, whipping cream, sweetened flaked coconut (about 2 1/2 oz), toasted, sliced almonds (about 4 oz), toasted, unsalted butter, unsweetened chocolate, chopped, vanilla extract, powdered sugar , sifted, sour cream, sliced almonds (about 8 oz), toasted

chocolate liqueur, pitted prunes, sugar, skim milk, canola oil, balsalmic vinegar, vanilla, flour, unsweetened cocoa powder, ground espresso, baking soda, raspberry preserves, melted bittersweet chocolate

unsalted butter, sugar, orange marmalade, all-purpose flour, baking powder, ground almonds, eggs, separated, bittersweet chocolate (the best quality you can get), unsalted butter, powdered sugar, coffee extract (or instant espresso mixed into 4 tsp hot water), pistachio nut (optional)

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.