21 chocolate bread filling Recipes

babka dough, milk, butter, bread flour, all-purpose flour, active dry yeast, white sugar, water, egg, salt, chocolate filling, semisweet chocolate, finely chopped, ground cinnamon, white sugar, butter, chilled, streusel, sugar, all-purpose flour, butter, chilled, egg beaten with, water for glaze (optional)

frozen white dinner rolls, thawed, semi-sweet chocolate morsels, butter, melted, light brown sugar, butterscotch sauce (optional), chocolate flavor syrup , (optional)

sugar, baking powder, baking soda, salt, pumpkin pie spice, flower, water, eggs, salad oil, canned pumpkin (not pumpkin pie filling), bittersweet chocolate bits, chopped almonds

cook and serve instant vanilla flavor pudding and pie filling, whole milk, chocolate croissants (about 4 oz each)

warm water, bread flour, instant nonfat dry milk, white sugar, salt, butter, softened, instant yeast, butter, softened, egg yolk, milk, chocolate candy bar, broken into pieces, semisweet chocolate chunks

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

low-fat milk, jell-o chocolate pudding and pie filling (not instant), whole honey maid reduced-fat honey graham crackers, coarsely broken, jet puffed miniature marshmallow, semi-sweet chocolate baking squares, chopped

white bread, cherry pie filling, chopped almonds, semisweet chocolate chunks, sugar

butter, softened, eggs, lightly beaten, half-and-half or 1 1/2 cups light cream, almond extract, croissant , halved horizontally, semisweet chocolate piece, ground, lucky leaf cherry pie filling, sliced almonds, vanilla ice cream (optional)

milk, water, butter (1 stick), sugar, salt, flour (all purpose or bread ), eggs, milk, sugar, cornstarch, butter, vanilla, eggs, pumpkin pie (pumpkin filling from slice), egg, milk, chocolate, heavy cream

frozen white dinner rolls , thawed according to package directions, semisweet chocolate morsels, butter, melted, light brown sugar, butterscotch sundae sauce (optional), chocolate syrup (optional)

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

ganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract

pumpkin (not filling ), eggs, sugar, flour, vegetable oil, sugar free fat free french vanilla pudding and pie filling mix, coconut extract, cinnamon, mace, allspice, orange zest, baking powder, nuts, chopped, chocolate chip

all-purpose flour, baking soda, baking powder, salt, cinnamon, ginger, butter, softened, sugar (or more or less depending on how sweet you desire), eggs, room temp, pumpkin puree (not pumpkin pie filling), lemons , rind of, vanilla, sour cream, room temp, half-and-half cream or 1/2 cup evaporated milk, chocolate chips

amish starter (see recipezaar.com/321840), eggs, baking powder, oil (or 1/2 & 1/2 applesauce), baking soda, milk, vanilla, sugar, flour, salt, cheesecake flavor instant pudding and pie filling (large size), cinnamon, macadamia nuts, chopped, white chocolate chips

whole wheat flour (starbucks had just regular flour), baking soda, salt, egg, raw honey (starbucks used 1 1/8 cup. white sugar), stevia (or omit and just use 3/4 cup. honey), cinnamon (starbucks didn tsp have this but we like ), extra virgin coconut oil (starbucks used vegetable oil), buttermilk, substitute (put 1/2 tbsp white vinegar in a 1/2 cup. measuring cup and fill to top with skim milk, let sit 5 min tsp), vanilla extract (starbucks had 1/2 tsp), bananas, ripe and mashed, chopped walnuts, chopped walnuts, chocolate chips (optional)

banana bread mix, milk, oil, eggs, instant vanilla flavor pudding and pie filling, milk, bananas, sliced, chocolate fudge frosting, chopped salted peanuts