127909 chocolate biscotti using mix Recipes

chocolate cake mix, all-purpose flour, butter, melted, chocolate syrup, eggs, vanilla extract, almond extract, almonds, semisweet chocolate chips, vanilla or 1 (12 oz) package white chocolate chips, shortening

chocolate cake mix (duncan hines cake mix is best to use), all-purpose flour, melted butter, chocolate syrup, eggs, vanilla, almond extract, almonds, chocolate chip

approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)

chocolate wafer crumbs (can use store-bought ready-made chocolate crust or use a graham cracker crust), butter, melted, sugar (can use less ), sugar, sugar, cornstarch, salt, egg yolks, half-and-half cream, semi-sweet chocolate baking squares (grated or chopped very small), butter, softened, vanilla, whipping cream (measure 2 cups before whipping), sugar (or to taste), grated semisweet chocolate

chocolate fudge cake mix, water , vegetable and eggs called for on cake mix box, milk chocolate instant pudding mix, cold milk

chocolate fudge cake mix (regular size), instant chocolate fudge pudding mix, mayonnaise, semisweet chocolate chips, chopped walnuts

chocolate sheet cake mix, applesauce, carton eggbeaters (egg substitute), sugar free chocolate pudding mix, milk, carton lite cool-whip, heath sensations bits-o-brickle, pecans

chocolate fudge cake mix (regular size), instant chocolate pudding mix, strong coffee, heath candy bars (1.4 oz each), crushed

chocolate fudge cake mix, instant chocolate pudding ., strong brewed coffee, chocolate covered toffee bars(such as heath or skor)-crushed

chocolate fudge cake mix, eggs, vegetable oil, water, prepared chocolate fudge frosting

chocolate fudge cake mix, water, vegetable oil, eggs, chocolate-coated honeycomb candy , chunky crushed

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

food cake mix, eggs, butter or 1/2 cup margarine, melted, oatmeal, all-purpose flour (this is for high altitudes and i added it. i loved the texture which was chewy and not too cakey) (optional), semi-sweet chocolate chips, water, mixed with, instant coffee (if you added the extra flour the dough will need this)

chocolate devil s food cake mix, instant chocolate pudding mix, oil, warm water, sour cream, eggs, semi-sweet chocolate morsels (use the mini s)

chocolate fudge cake mix with pudding, egg whites, diet coke, chocolate cool whip, sugar-free instant chocolate fudge pudding mix, chocolate milk

chocolate fudge cake mix, instant chocolate pudding mix, strong coffee, heath bars crushed

dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, chocolate chips, flour, mixed with, baking soda, baking powder , and, salt

chocolate chunk brownie mix, food instant pudding mix, sugar, heavy whipping cream, milk, sour cream, caramel ice-cream topping, frozen non-dairy whipped topping, thawed, honey roasted peanuts