12 chocolate balls rolled in coconut Recipes

rolled oats, white sugar, unsweetened cocoa powder, butter or margarine, softened, strong coffee, vanilla extract, unsweetened baking chocolate, melted, coconut flakes

marie biscuits (if you use the whole biscuit pkt you may need a little more condensed milk, otherwise take out 2 or ) or 1 (250 g) packet other biscuits (if you use the whole biscuit pkt you may need a little more condensed milk, otherwise take out 2 or ), cocoa, sweetened condensed milk, desiccated coconut, coconut, for rolling

butter, sugar, unsweetened cocoa, vanilla, strong brewed coffee, rolled oats, coconut

butter, icing sugar, semi-sweet chocolate chips, eggs, slightly beaten, salt, dark rum, vanilla wafer crumbs (about 40 small wafers), chocolate , shots for rolling or ground nuts or coconut, for rolling

butter, evaporated milk, sugar, water, baking cocoa, flaked coconut, rolled oats, vanilla extract, flaked coconut

margarine, powdered sugar, coconut , nuts, maple floavoring may be added to mixtue before chilling., cream and put bowl in refrigerator for 3 hour or overnight., on powdered sugar counter , roll mixture into a rope and chop off sections to roll into balls., put on waxed paper on cookie sheet and chill in refrigerator.

butter, sugar, water, vanilla, rolled oats, chopped nuts or colored crystal sugar or chocolate or coconut or gumdrops or candied cherries or chocolate chips or red cinnamon candies (optional) or pecans (optional)

crushed cookies, any kind, drinking chocolate, condensed milk, desiccated coconut, coconut, extra for rolling, sultanas (to taste) or chopped dried apricots (to taste) or nuts (to taste) or liqueur (to taste) or spice essence (to taste) or citrus peel (to taste)

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

butter or 1/2 cup margarine, evaporated milk, sugar, rolled oats, coconut, cocoa