9 chive pull apart Recipes

  • Chive and Thyme Pull-Apart Rolls
    warm whole milk (100o to 110o), active dry yeast, sugar and
    7 More
    warm whole milk (100o to 110o), active dry yeast, sugar, table salt, chopped chives, chopped fresh thyme leaves, eggs, at room temperature, butter, melted and cooled, divided, flour, coarse sea salt
    10 ingredients
  • Spring Salad With Chive Blossom Dressing
    plain fat-free yogurt, olive oil, chives, finely snipped and
    17 More
    plain fat-free yogurt, olive oil, chives, finely snipped, garlic clove, smashed, lemon juice, lemon zest, salt, pepper, fresh ground, chive blossoms , pulled apart, lettuce, leaf type , torn small, watercress leaf, mushroom, sliced thinly, tomato, cubed, snap peas, cut in thirds, red radishes, thinly sliced, cucumber, peeled and diced, spring onions, chopped, sea salt, pepper, fresh ground, chive blossoms (to garnish ) (optional)
    20 min, 20 ingredients
  • Crusty Cheese and Herb Pull-Apart Bread
    dried yeast (1 sachet), sugar, bread flour, salt and
    6 More
    dried yeast (1 sachet), sugar, bread flour, salt, powdered milk, olive oil, parsley, chopped, chives, chopped, cheddar cheese, grated, milk , to glaze
    55 min, 10 ingredients
  • Garlic and Fresh Herb Pull–apart Bread
    corn oil (canola and extra virgin olive oil blend) and
    11 More
    corn oil (canola and extra virgin olive oil blend), fresh herbs, minced (rosemary, oregano, thyme, sage, chives, basil), minced fresh italian flat leaf parsley, fresh garlic cloves, minced, salt, all-purpose flour, fast rise yeast, sugar, salt, very warm milk, egg, lightly beaten, corn oil (canola and extra virgin olive oil blend)
    30 hour 1 min, 12 ingredients
  • Blue Cheese Pull Apart Loaf Blue Cheese Pull Apart Loaf
    rhodes dinner rolls , thawed but still cold and
    9 More
    rhodes dinner rolls , thawed but still cold, butter, melted, crumbled blue cheese, garlic cloves, minced, minced fresh chives, minced fresh parsley, minced fresh oregano, dried onion flakes, dried tarragon, celery seed
    40 min, 10 ingredients
  • Cucumber and Herb Blossom Salsa Cucumber and Herb Blossom Salsa
    cucumbers, cut into 1/2-inch dice and
    9 More
    cucumbers, cut into 1/2-inch dice, minced and seeded red chile, kosher salt, chive flowers , pulled apart, torn nasturtium flowers, basil leaves and flowers, spearmint leaves and flowers, fresh lemon juice, extra-virgin olive oil, grated lemon zest
    10 ingredients
  • Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell) Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell)
    fresh peas (frozen can be substituted in a pinch) and
    16 More
    fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt
    2 hour 5 min, 17 ingredients




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