7 chipotle crusted can chops Recipes

onion powder, garlic powder, dried chipotle powder (decrease for less heat), salt, brown sugar, pork tenderloin (or pork chop equivalent)

ripe but firm peaches, unpeeled, pitted and cut into 1/4-inch dice, red onion, finely diced (about 1/2 small onion), canned chipotle chiles in adobo, minced, fresh lime juice, fresh cilantro, chopped, kosher salt, freshly ground black pepper, whole cumin seeds, pork rib chops, each about 1 1/2 inches thick (ask your butcher to cut them for you), olive oil, kosher salt, freshly coarse-ground black pepper

canned black beans, rinsed and drained, chopped dill pickles, chopped sweet gherkin, chopped red onion, freshly squeezed lime juice, chopped cilantro, mayonnaise, spicy brown mustard, lean smoked ham, canned black beans, rinsed and drained, dried chipotle chile , softened in hot water and seeds removed, garlic clove, minced, ground pork, chili powder, ground cumin, salt (or to taste), crisp-crust round buns, split, sliced monterey jack cheese, bibb lettuce

juniper berries, coriander seed, dried oregano, black peppercorns, kosher salt, whole allspice, chopped pecans, garlic, chopped, beef or buffalo tenderloin (4 to 5 lb.), fat trimmed, rolled, and tied, canned chipotle chili, onion (1/2 lb.), thinly sliced, salad oil, beef broth, salt and pepper

minced orange zest (rind ), freshly cracked cumin seeds , or 1 1/2 tbsp ground cumin, juice of 1 lime, kosher salt and freshly cracked black pepper to taste, minced canned or jarred chipotle peppers in adobo sauce, olive oil, roughly chopped fresh cilantro, salmon fillets, about 8 oz each, unsalted butter, softened