9 chip toffee caramel cookies Recipes

unsalted butter, softened, granulated sugar, light brown sugar, creamy peanut butter, egg, bisquick baking mix, almond toffee bits, coarsely chopped peanuts, milk chocolate chips, vanilla caramels, whipping cream, vanilla extract, milk chocolate chips, melted

butter, lightly packed brown sugar, vanilla, butter-rum flavoring (optional), salt, baking soda, egg, king arthur all-purpose flour or 2 1/4 cups unbleached all-purpose flour, english toffee bits, caramel-flavored bits or 1 cup chocolate chips or 1 cup macadamia nuts or 1 cup cinnamon bark or 1 cup white chocolate chips, chopped pecans (optional)

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, caramel ice cream topping, cold 2% milk, instant vanilla pudding mix, chopped nuts, english toffee bits or almond brickle chips, semisweet chocolate, chopped, butter

refrigerated chocolate chip cookie dough, caramel ice cream topping, cold milk, vanilla instant pudding mix, chocolate chip, english toffee bits, hersheys chocolate syrup, for garnish

unsalted butter, softened, sugar, light brown sugar, creamy peanut butter, egg, bisquick, almond toffee bits, coarsely chopped peanuts, milk chocolate chips, vanilla caramels , unwrapped, whipping cream, vanilla extract, milk chocolate chips, melted

butter, softened, light brown sugar or 1 cup dark brown sugar, egg, vanilla extract, flour, baking soda, salt, milk chocolate chips, chocolate-covered toffee bits, chopped pecans (optional), caramels , unwrapped, heavy cream, milk chocolate chips, melted

ground pecan sandies cookies, unsalted melted butter, ground ginger, cream cheese softened to room temperature, mascarpone cheese, sugar, eggs, vanilla, butterscotch chips, a heath bar, broken in small pieces, caramel sauce to swirl