8 chinese watering soy ginger dressing Recipes

  • Soy-Ginger Beef and Noodle Salad with Peanut Dressing
    boiling water, tea bags of chinese black tea and
    21 More
    boiling water, tea bags of chinese black tea, smooth peanut butter, soy sauce, fresh lime juice, cayenne pepper, chopped watercress, chopped fresh mint, soy sauce, unseasoned rice vinegar, minced peeled fresh ginger, honey, dried crushed red pepper, ground cumin, top sirloin steak , cut crosswise into 1/4- to 1/3-inch-thick slices; slices then cut into 3-inch strips, linguine, oriental sesame oil, cucumbers, peeled , halved lengthwise, seeded, green onions , halved lengthwise, cut on diagonal into 1-inch lengths, fresh mint, watercress, roasted salted peanuts, coarsely chopped, lime wedges
    23 ingredients
  • Spicy Sesame Dressing
    garlic cloves, peeled and sliced in half and
    8 More
    garlic cloves, peeled and sliced in half, thick slice fresh ginger, peeled, chinese sesame paste (i prefer sesame paste) or 7 tbsp smooth peanut butter, stirred well to blend (i prefer sesame paste), toasted sesame oil, soy sauce, chinese rice wine or 1/4 cup sake, chinese black vinegar or 1 1/2 tbsp worcestershire sauce, sugar, water
    10 min, 9 ingredients
  • Hot Flank Steak Salad with Chinese Black Bean Dressing
    flank steak (1 1/2 to 1 3/4 lbs.), soy sauce, divided and
    13 More
    flank steak (1 1/2 to 1 3/4 lbs.), soy sauce, divided, vegetable oil, reduced-sodium chicken broth, rinsed and drained salted fermented black beans (see notes ), dry sherry, minced fresh ginger, rice vinegar, cornstarch blended smoothly with 2 tbsp. water, light brown sugar, salted peanuts, leaves romaine lettuce, diced red bell pepper, sliced green onions , including tops, cilantro leaves
    15 ingredients
  • Chinese Mouth Watering Chicken With Soy and Ginger Dressing Chinese Mouth Watering Chicken With Soy and Ginger Dressing
    roasting chicken, peanut oil, scallions, finely sliced and
    8 More
    roasting chicken, peanut oil, scallions, finely sliced, salt, pepper, cold water, dry sherry, scallions, trimmed and cut in half crossways, garlic cloves, crushed, gingerroot , pealed and slice, sea salt
    3 hour 15 min, 11 ingredients
  • Chinese Noodle Salad Pea Salad Chinese Noodle Salad Pea Salad
    dressing, mayonaise (not miracle whip) and
    11 More
    dressing, mayonaise (not miracle whip), fresh ginger root, peeled and grated ., garlic powder, dry mustard, soy sauce, salad, water chestnuts, chopped, sliced green onions, stalk thinly sliced celery, frozen peas - thawed and drained, crisp chinese noodles .
    13 ingredients
  • Rainbow Peanut Noodles Rainbow Peanut Noodles
    noodles , such as linguine, cooked until just tender, rin... and
    16 More
    noodles , such as linguine, cooked until just tender, rinsed under cold water, drained, and tossed with 1 tsp toasted sesame oil, carrots, peeled and grated, english (seedless ) cucumbers, peeled, halved lengthwise, seeded, shredded, and squeezed dry, bean sprouts, rinsed and drained, red bell pepper, cored, seeded , and cut into thin strings (about 1 cup), sliced cooked chicken (cut into thin strips), minced scallion greens, chinese peanut dressing, thick slice fresh ginger, peeled and sliced in half, garlic, peeled, hot chile paste, or more to taste, smooth peanut butter , or more if necessary, soy sauce, sugar, chinese black vinegar or worcestershire sauce, toasted sesame oil, chinese chicken broth or water, or more if necessary
    10 min, 17 ingredients




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