23 chinese take Recipes

  • Chinese Take-out Fried Rice
    vegetable oil, divided, eggs, diced cooked ham and
    7 More
    vegetable oil, divided, eggs, diced cooked ham, red pepper, diced, sweet onion, diced, frozen sweet peas, cooked rice, soy sauce, chili-garlic sauce (can be found at asian grocer), green onions, sliced
    30 min, 10 ingredients
  • Chinese Take-Out Fried Rice
    peanut oil and
    10 More
    peanut oil, shrimp, peeled, deveined and cut into 1/2-inch pieces, ham , cut into 1/2-inch pieces (1/4 cup), frozen peas, thawed, soy sauce, plus more for seasoning, eggs, beaten, green onions, thinly sliced, salt, fresh ground black pepper, cold leftover cooked rice, rice wine or 1 tbsp dry sherry
    35 min, 11 ingredients
  • Chinese Take-Out Kung Pao Chicken
    egg white, beaten, soy sauce, cornstarch, rice wine and
    13 More
    egg white, beaten, soy sauce, cornstarch, rice wine, rice wine, boneless skinless chicken breasts , cut into bite-sized pieces, rice vinegar, sugar, hoisin sauce, sesame oil, peanut oil or 1/3 cup vegetable oil, peanuts, preferably boiled and unsalted, dried hot red chiles (to taste), garlic cloves, minced, green onions, sliced, fresh ginger , quarter-sized pieces, peeled and minced, white rice , for serving
    45 min, 17 ingredients
  • Chinese Take-Out Sweet and Sour Pork
    pork butt, cut into 1-inch cubes, salt, sugar, soy sauce and
    20 More
    pork butt, cut into 1-inch cubes, salt, sugar, soy sauce, egg white, slightly beaten with a fork, green onions, chopped, vegetable oil (for frying ), cornstarch, vegetable oil, green bell pepper, seeded and cut into strips, onion, cut into wedges, crushed red pepper flakes (or adjust to suit heat level), white sugar, salt (to taste), sesame seeds (or use as much as desired) (optional), water, salt, sugar, apple cider vinegar, ketchup, soy sauce, pineapple chunks (do not drain the juice), cornstarch, cold water
    1 hour 5 min, 24 ingredients
  • Chinese Take-Out Spicy Green Beans With Pork
    pork tenderloin, frozen for 30 minutes, then thinly shave... and
    16 More
    pork tenderloin, frozen for 30 minutes, then thinly shaved with your sharpest knife, soy sauce, rice wine, szechuan peppercorns or 1/4 tsp fresh ground black pepper, chicken stock, spicy bean sauce, hoisin sauce, chili-garlic sauce, sugar, sesame oil, cornstarch, peanut oil or 1/4 cup vegetable oil, green beans, trimmed and snapped in half, garlic cloves, minced (1 tbsp), knob fresh ginger, peeled and minced, green onions, thinly sliced, toasted white sesame seeds
    45 min, 17 ingredients
  • Chinese Take-Out Sweet and Sour Pineapple Pork
    eggs, lightly beaten, salt (i use seasoning ) and
    14 More
    eggs, lightly beaten, salt (i use seasoning ), garlic powder (optional), cornstarch, flour, chicken broth, boneless pork, cut into about 3/4-inch cubes (make certain to use a tender cut of pork for this), oil (for deep frying), minced fresh garlic, green bell pepper, seeded and chopped, carrots, thinly sliced, pineapple chunks (sweetened or unsweetened , reserve juice), wine vinegar, cornstarch, soy sauce, hot cooked rice
    40 min, 16 ingredients
  • The Best Chinese Chicken Salad
    marinade, sesame oil and
    11 More
    marinade, sesame oil, white vinegar ( do not use rice wine vinegar! ), granulated sugar, ingredients for salad, heads of iceburg lettuce , torn or cut into bite size pieces! ( if you are going to take this to a picnic where the lettuce might not be kept cold, use cabbage, cut like cole slaw.), toasted almonds ( toast in oven at 350 degrees for about 12 minutes! ), bundle of green onions or scallions (or more!), chopped, toasted sesame seeds, skinned and boneless chicken breasts ( about 6-8 breasts ), chinese wonton skins / wrappers (if you can tsp find these, you can use egg roll skins), salt and pepper, oil to fry the won ton wrappers in.. i use canola or peanut .
    20 min, 13 ingredients
  • Cashew Chicken Take-Out Style
    soy sauce, chinese rice wine or 1 tbsp dry sherry and
    12 More
    soy sauce, chinese rice wine or 1 tbsp dry sherry, cornstarch, boneless skinless chicken breasts (cut in 1-inch cubes ) or 1 lb boneless skinless chicken thighs (cut in 1-inch cubes ), soy sauce, chinese rice wine or 1 tbsp dry sherry, oyster sauce, sesame oil, chili sauce (optional), peanut oil or 2 tbsp vegetable oil, garlic cloves, minced, yellow onion, chopped, green bell pepper, chopped, salted roasted cashews
    30 min, 14 ingredients
  • Bodacious Baked Ham
    butt ham (6-7 lb) - which has sat out of refrigerator for... and
    19 More
    butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.
    2 hour , 20 ingredients
  • Chinese  take Out  Tropical Rice Pudding Chinese take Out Tropical Rice Pudding
    cooked rice (chinese take out leftovers) and
    9 More
    cooked rice (chinese take out leftovers), low-fat milk (more if needed), heavy cream, splenda sugar substitute, sea salt, coconut extract, vanilla extract, crystallized ginger , baker s cut, almonds, toasted, mangoes, diced
    40 min, 10 ingredients
  • Chinese Take out Egg Rolls Chinese Take out Egg Rolls
    oyster sauce, soy sauce, sesame oil, sugar, salt and
    13 More
    oyster sauce, soy sauce, sesame oil, sugar, salt, vegetable oil, knob fresh ginger, peeled and minced, garlic cloves, minced, green onion, white and light green parts only, thinly sliced, celery rib, minced, shiitake mushrooms , stems discarded, and caps thinly sliced, head napa cabbage or 1/2 head chinese cabbage, thinly sliced, raw shrimp, peeled, deveined and diced, ground pork, egg roll wraps, egg, beaten, peanut oil or 2 -3 cups vegetable oil, for frying, chinese mustard , plum sauce or sweet chili sauce, for serving
    1 hour 30 min, 18 ingredients
  • Chinese Take-Out Spicy Szechuan Noodles Chinese Take-Out Spicy Szechuan Noodles
    chicken stock, smooth peanut butter and
    13 More
    chicken stock, smooth peanut butter, soy sauce , plus more if necessary, rice vinegar, chinese black vinegar or 2 tbsp worcestershire sauce, toasted sesame oil, chili-garlic sauce , plus more if necessary, sugar, garlic cloves, minced, chinese # 3 wheat noodles or 1 lb linguine or 1 lb whole wheat linguine, red pepper, seeded and cut into matchsticks, carrot, peeled and cut into matchsticks, green onion, thinly sliced, peanuts, chopped, bean sprouts
    30 min, 15 ingredients
  • Chinese Take out Hot-And-Sour Soup Chinese Take out Hot-And-Sour Soup
    dried chinese mushrooms (shitakes are fine), chicken stock and
    12 More
    dried chinese mushrooms (shitakes are fine), chicken stock, chopped bamboo shoot, pork tenderloin or 4 oz chicken breasts, cut into thin strips, diced firm tofu, cider vinegar, soy sauce, toasted sesame oil, chili-garlic sauce, salt & freshly ground black pepper, cornstarch, mixed with, cold water, egg, beaten, green onions, thinly sliced, for garnish
    40 min, 14 ingredients
  • Chinese Take-Out Mu Shu Pork Chinese Take-Out Mu Shu Pork
    peking pancakes and
    19 More
    peking pancakes, pork tenderloin, thinly sliced and cut into narrow strips, dry sherry or 4 tbsp dry white wine, light soy sauce, vegetable oil, garlic cloves, minced, chicken stock, sesame oil, light brown sugar, chili paste with garlic, salt , plus more as needed, fresh ground black pepper, eggs, beaten, head napa cabbage, thinly sliced (4 cups), sliced shiitake mushroom , stems discarded, green onions, thinly sliced, knob fresh ginger, peeled and minced, cornstarch, mixed with, water, hoisin sauce , for serving
    1 hour 30 min, 20 ingredients
  • Chinese Take-Out Orange Beef Chinese Take-Out Orange Beef
    beef round steak or 1 lb sirloin, thinly sliced and cut i... and
    14 More
    beef round steak or 1 lb sirloin, thinly sliced and cut into 3-inch strips, soy sauce, cornstarch, cornstarch, fresh ground black pepper, organic oranges , zest of, garlic cloves, minced, knob fresh ginger, peeled and minced, freshly squeezed orange juice, sugar, dry sherry or 2 tbsp white wine, hoisin sauce, sesame oil, vegetable oil, green onion, thinly sliced for garnish
    45 min, 15 ingredients
  • Chinese Take out Egg Drop Soup Chinese Take out Egg Drop Soup
    chicken backs and necks, rinsed, chicken stock and
    11 More
    chicken backs and necks, rinsed, chicken stock, peppercorns, fresh ginger , quarter-sized, peeled, onion, quartered, carrot, quartered, stalk celery, quartered, bay leaf, cornstarch, mixed with, cold water, eggs, lightly beaten, salt & freshly ground black pepper, green onions, thinly sliced for garnish
    1 hour , 13 ingredients
  • Chinese Take-Out Sweet-And-Sour Pork Chinese Take-Out Sweet-And-Sour Pork
    pork tenderloin , cut into bite-sized cubes and
    23 More
    pork tenderloin , cut into bite-sized cubes, rice wine or 1 tbsp dry sherry, soy sauce, szechwan pepper or 1/4 tsp fresh ground black pepper, peanut oil or 2 -3 cups vegetable oil, for frying, ketchup, sugar, cider vinegar, chicken stock, soy sauce, dark sesame oil, chili-garlic sauce, unbleached all-purpose flour, cornstarch, egg white, vegetable oil, salt, garlic clove, minced, green bell pepper, cut into 1-inch squares (1 cup), red bell pepper, cut into 1-inch squares (1 cup), onion , cut into 1/2-inch slices (1 cup), pineapple, cut into 1-inch squares, white rice , # 318419 for serving, green onions, thinly sliced, for garnish
    55 min, 24 ingredients
  • Chinese Take-Out Eggplant in Spicy Sauce Chinese Take-Out Eggplant in Spicy Sauce
    peanut oil or 2 cups vegetable oil and
    13 More
    peanut oil or 2 cups vegetable oil, eggplant , cut into sticks the size of french fries, soy sauce, light brown sugar, spicy bean sauce, rice vinegar, rice wine, sesame oil, cornstarch, garlic cloves, minced (1 tbsp), chopped fresh ginger, whole dried chilies , soaked in water for 10 minutes, dried and chopped, sliced pork tenderloin, green onions, thinly sliced
    40 min, 14 ingredients




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