9 chinese spicy dipping Recipes

cream cheese, softened, chili flavored tortillas (6 inches) or 4 plainflour tortillas (6 inches), loosely packed spinach leaves, cooked large shrimp, deveined and peeled, mango chutney, blackberry preserves, chinese plum dipping sauce

sugar, divided, distilled white vinegar, salt, chinese-style chili-garlic sauce

ground pork, shrimp, peeled, deveined, and minced, soy sauce, vegetable oil, minced cilantro, scallion, green and white parts, trimmed and minced, chinese dried black mushroom , soaked until softened, and cap minced, dark sesame oil, white pepper, cornstarch, plus more for sprinkling, dumpling wrappers, vegetable oil, scallions, white part only, trimmed and minced, garlic cloves, peeled and minced, fresh ground black pepper, sugar, chinese black vinegar or 2 tbsp balsamic vinegar, hot bean paste, soy sauce, dark sesame oil, hot chili oil

soy sauce, seasoned rice vinegar, chili-garlic sauce, hot chili oil, ground pork, uncooked shrimp, shelled, deveined, and finely chopped, egg white, minced water chestnuts, minced chinese celery, minced cilantro leaves, minced ginger, sugar, salt, sesame oil, ground white pepper, potsticker wrappers, cooking oil, chicken broth or water

chicken wing pieces or 20 whole s, chinese five-spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows

ground pork, green onions, minced, minced fresh ginger, minced garlic, cornstarch, mushroom soy sauce, gyoza wrappers or wonton skins, vegetable oil, chicken stock, mushroom soy sauce, chinese black vinegar, sesame oil, drops hot chili oil, or more to taste, thai red chile, thinly sliced, stem removed, sliced green onions

cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)