7 chinese radish pickles Recipes

red radish , about 48 radishes, trimmed of greenery and washed, naturally fermented soy sauce, rice wine or 1 tbsp dry sherry or 1 tbsp sherry wine vinegar, chopped fresh coriander leaves (cilantro), dried garlic granules , not garlic salt

chopped daikon, salt, rice vinegar, ground black pepper, sesame oil (optional)

rice vinegar, canola oil, chili oil or 1 1/2 tsp dark sesame oil, sugar, snow peas, trimmed and coarsely chopped, napa cabbage, coarsely chopped (chinese cabbage), red cabbage, coarsely chopped, baby corn, rinsed, drained, and coarsely chopped, red onion, chopped, daikon radishes or 1/2 cup red radish, cubed, chopped pickled ginger or 1 -1 1/2 tsp grated fresh ginger, enoki mushrooms (optional)

sesame oil, chinese chili sauce, soy sauce, juice from pickled ginger, lemon juice, japanese rice vinegar, granulated sugar, kosher salt, very thin fresh chinese egg noodles, grated lemon , rind of, black sesame seeds , toasted in a dry, heavy skillet until fragrant, sliced scallion, grated red radish, julienne scallion (both green and white), toasted black sesame seed

reduced-sodium chicken broth, reduced sodium soy sauce, light corn syrup, chinese five spice powder, minced ginger, boneless skinless chicken thighs, french baguettes, split and toasted, mayonnaise, prepared pork pate (cha lua, optional) (optional) or vietnamese pate (cha lua) (optional), fresh cilantro stem (optional), mint leaf (optional), thai basil (optional), sliced jalapeno, nuoc cham sauce (vietnamese spicy fish sauce recipe here #25375), marinated daikon radish, marinated carrot (japanese pickled daikon and carrot salad recipe here #29119)