4 chinese pearl barley Recipes

  • Five-Spice Tofu with Barley and Kale
    pearled barley, rinsed, salt and
    14 More
    pearled barley, rinsed, salt, extra-firm tofu , drained on paper towels for 10 minutes, grapeseed oil or coconut oil (increases saturated fat to 7 g), toasted sesame oil, chinese five-spice powder, scallions, white and tender green parts only, thinly sliced, freshly ground pepper, lemongrass stalk , bottom 6 inches only, peeled and minced, tuscan kale, shredded, stemmed, prepared horseradish, tamari or soy sauce, seasoned rice vinegar, sweetened shredded coconut, toasted, sesame seeds, toasted, cilantro, chopped
    16 ingredients
  • Coriander, Barley, Leek Soup
    water, uncooked pearl barley, olive oil, onions, chopped and
    6 More
    water, uncooked pearl barley, olive oil, onions, chopped, leeks, chopped, ground turkey, beef stock, chinese rice wine, ground coriander, freshly ground black pepper to taste
    2 hour , 10 ingredients
  • Asian Mushroom Barley and Vegetable Soup Asian Mushroom Barley and Vegetable Soup
    dried chinese mushrooms, leeks, finely sliced and
    7 More
    dried chinese mushrooms, leeks, finely sliced, garlic clove, chopped, gingerroot, grated, stalk celery, diced, carrot, diced, chicken stock or 1 liter vegetable stock, light soy sauce, pearl barley
    45 min, 9 ingredients




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