5 chinese jade Recipes

olive oil, chinese eggplant (thin diagonal slices, 1/2cm thick and 2 inches long), shiitake mushrooms (sliced ), tofu (white jade, sliced), red onions (chopped ), garlic clove (sliced ), xinjiang mixed spice (see my quick recipe for this), salt (to taste), wheat flour tortillas

soy sauce, cornstarch, boneless skinless chicken breast , cut into 1-inch pieces (or may use thigh meat), vegetable oil, lightly packed fresh mint leaves, red jalapeno chile, thinly sliced, chinese rice wine or 1/4 cup dry sherry, chili-garlic sauce, sesame oil

an 8-oz can water chestnuts, snow peas, scallions, heads bibb lettuce, lean ground turkey, honey, soy sauce, seasoned rice vinegar, minced garlic, grated peeled fresh gingerroot, worcestershire sauce, water, sugar, cornstarch, vegetable oil, asian sesame oil, fresh mint sprigs, fresh cilantro sprigs, cooked white rice

water chestnuts, snow peas, scallions, heads bibb lettuce, lean ground turkey, honey, soy sauce, seasoned rice vinegar, minced garlic, grated peeled fresh gingerroot, worcestershire sauce, water, sugar, cornstarch, vegetable oil, sesame oil, fresh mint sprig, fresh fresh cilantro stem, cooked white rice