5 chilli coconut fish prawn Recipes

  • Jamaican Chilli Coconut Fish and Prawn (Shrimp) Stew
    butter, onion, chopped very very finely and
    11 More
    butter, onion, chopped very very finely, green pepper, chopped very very finely (must be green), white fish fillets, cut into chunks, shrimp, chopped (shrimp), coconut cream, grated, scotch bonnet chili sauce, egg yolk, mixed with, cornflour (cornstarch), chopped coriander (cilantro), salt, pepper, lime, quartered, to serve (i think this is essential)
    20 min, 13 ingredients
  • Cheaters Tom Yum Seafood
    tom yum paste (i used r.s.tsp brand bought from bangkok) and
    9 More
    tom yum paste (i used r.s.tsp brand bought from bangkok), plain water , or stock, coconut milk, prawns, shells & veins removed, fresh fish fillets, button mushrooms, stems removed, cut to quarters, green beans (or french beans), ends trimmed, cut to about 2-inch lengths, see step 2 below ), a few chilli padi , seeds removed, sliced lengthwise, grounded chilli powder
    15 min, 10 ingredients
  • Prawn Scotch Eggs With a Coconut, Chilli Sambal Prawn Scotch Eggs With a Coconut, Chilli Sambal
    eggs (60 g), shallot (red, sliced ) and
    17 More
    eggs (60 g), shallot (red, sliced ), garlic clove (minced ), ginger (grated ), prawns (large peeled, deveined and roughly chopped ), fish sauce, plain flour (all purpose), egg (beaten ), panko breadcrumbs (breadcrumbs), peanut oil, red shallots (sliced ), garlic clove (minced ), red chilies (long finely chopped ), ginger (grated ), fish sauce, ketjap manis, sugar (palm or brown), desiccated coconut, coriander (roughly chopped )
    1 hour , 19 ingredients
  • Grilled King Prawns With Coconut, Lime, Chilli and Galangal Dres Grilled King Prawns With Coconut, Lime, Chilli and Galangal Dres
    lime, fresh coconut, flesh removed and finely grated and
    13 More
    lime, fresh coconut, flesh removed and finely grated, green king prawns, peeled and cleaned , leaving tails intact, betel leaves, raw peanuts , roasted, shelled and coarsely chopped, red asian shallots, thinly sliced, fresh red birds eye chiles, seeded and thinly sliced, coriander , leaves picked and washed, spearmint , leaves picked and washed, tamarind pulp, dried shrimp, cm piece galangal, peeled and thinly sliced, shrimp paste, palm sugar, grated, fish sauce
    50 min, 15 ingredients




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