8 chili enchilada spices Recipes

halved cored peeled tomatoes (about 24 medium or 8 lb), water, spices, bottled lemon juice, salt (optional), chili powder, ground cumin, oregano, garlic powder, ground coriander, seasoning salt (optional)

canola oil, onion, chopped, green bell pepper, chopped, sliced mushrooms, raw, spinach, frozen, black beans, canned, diced tomatoes with green chilies, canned, red enchilada sauce, salt , cumin, garlic powder and other spices to taste

water, beef beef eye round or 3 lbs beef brisket, cut into 12 pieces, garlic, pickling spices (tied in cheesecloth), salt, oil, fresh anaheim chilies, white onion, chopped, vinegar, reserved meat broth, sliced pickled jalapeno peppers, drained (reserve 1 tbsp juice), bay leaf, prepared red chili sauce or 1/2 cup enchilada sauce, black pepper, pitted green olives, minced, tomatoes, chopped, red wine

enchilada sauce, wolf brand chili with no beans, fat free ground beed browned and spiced, salt, pepper, cumin, garlic powder, fat free shredded cheddar cheese, corn tortillas microwaved to make pliable

taco sauce, cheddar cheese, shredded, sour cream, green onion, chopped fine, boneless beef chuck shoulder pot roast, cut into 8 pieces, peanut oil, onion, diced green chilies, jalapeno peppers, seeded and chopped (for extra spice, do not remove seeds), garlic clove, pressed or minced, beef broth, chili powder, ground cumin, salt, ground red pepper

prepared cornbread (9x9-inch pan size), corn, monterey jack pepper cheese, diced, red sweet bell pepper, chopped, mild ortega chilies, green onions, diced (light green parts included), buttermilk (1% is fine), red enchilada sauce, eggs, salt, chicken breasts, split, bone in, red enchilada sauce (any heat level), green onions, chopped, mild chili pepper, sliced into small rings (no seeds), six-inch zucchini (chopped into cubes or sliced ), your desired mixed spice (such as a southwestern tex-mex or barbeque)