6 chili corn tamale filling Recipes

  • Chilies with Corn Tamale Filling
    cornmeal, milk, butter or margarine and
    10 More
    cornmeal, milk, butter or margarine, fresh or frozen corn kernels, chopped red bell pepper, fresh jalapeno chili, stemmed, seeded, and chopped, shredded jack cheese, chopped fresh cilantro, salt and pepper, fresh poblano chilies (2 lb. total ; also called pasillas), chopped onion, chopped green chilies, half-and-half (light cream )
    13 ingredients
  • Vegetarian Tamales
    masa corn flour, butter, cubed, salt, sugar, broth and
    7 More
    masa corn flour, butter, cubed, salt, sugar, broth, baking powder, black pepper, corn (fresh or thawed frozen will work), cheddar cheese (mexican cheese is better, reserve about half for filling), roasted chilies (fresh roasted skinless peppers work too), tomatoes , deseeded, pealed and sliced (can immerse in boiling water for 20 seconds, and then ice water to loosen skins), parchment paper or corn husk
    45 min, 12 ingredients
  • Green Chili & Corn Tamale Filling Green Chili & Corn Tamale Filling
    green chilies , roasted, seeded, peeled, and diced and
    7 More
    green chilies , roasted, seeded, peeled, and diced, cheddar cheese, grated, ears white corn , roasted and corn kernels removed, cream, butter, melted, salt, black pepper, ground cumin
    35 min, 8 ingredients
  • Vegetarian Tamale Filling Vegetarian Tamale Filling
    shredded sharp cheddar cheese, shredded swiss cheese and
    9 More
    shredded sharp cheddar cheese, shredded swiss cheese, chopped black olives, chopped pine nuts, onions, chopped, garlic, minced, oregano, chopped, ground cumin, whole kernel corn, drained, green chilies, heat to preference, olive oil
    10 min, 11 ingredients




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