10 chili chocolate truffles Recipes

heavy cream, ground cinnamon, chili powder, cayenne pepper, dark chocolate, chopped, extra-fine shredded coconut, toasted, chocolate cookie crumbs, cocoa powder, pistachio nuts, shelled and chopped

eagle brand sweetened condensed milk, jif chocolate flavored hazelnut spread, white baking chocolate, cinnamon sugar, chili powder, flaked coconut, toasted, chopped hazelnuts

cream, ground cardamom, chili powder, ground habanero chile pepper (or just 3-4 sprinkles), dark chocolate, butter, at room temperature, bourbon whiskey, cocoa powder (if rolling )

scant 2 oz) vietnamese cinnamon chips, ancho chili powder, whole allspice berries, heavy cream, percent dark chocolate , uniformly chopped, milk chocolate , uniformly chopped, butter, room temperature , cut into uniform pieces

quality semisweet chocolate, finely chopped, heavy cream, quality honey (recommended : tasmanian), unsalted butter, at room temperature, turbinado sugar or raw sugar, for garnish, fennel seed, sugar, sweetened ground cocoa, malt powder (recommended : ovaltine), ancho chile, turbinado sugar, ancho chili powder, ground cinnamon, sea salt, crystallized ginger , plus more for garnish

dark chocolate , 73, agave nectar, chili powder (chipotle or ancho, depending upon how spicy you like it), almond extract (or vanilla), coconut milk, toasted almonds, finely chopped, cocoa powder

heavy cream, dark chocolate, chopped, fine sea salt, ground cinnamon, ground chipotle chile pepper, cinnamon stick, dark chocolate

dark chocolate in the 60 to 80 percent range, chopped into chunks, such as valrhona, heavy cream, chili powder (we use a mixture of local chimayo chile and chipotle morita), cocoa powder or tempered chocolate, for rolling and dipping