16721 chile queso fresco gouda Recipes

canola oil, fresh thyme, garlic, chopped, white onion, chopped, heaping tbsp ancho chile powder, light brown sugar, ground cumin, ground coriander, fresh orange juice, fresh lime juice, chipotle in adobo, finely chopped, boneless pork shoulder (about 5 lb), warm corn tortillas, napa cabbage slaw , recipe follows, hot sauce, fresh cilantro leaves, crumbled queso fresco, mayonnaise, apple cider vinegar, canola oil1 tsp celery seeds, kosher salt and freshly ground pepper, green onions, coarsely chopped, serrano chiles, head napa cabbage, finely shredded, carrot , julienned, crumbled queso fresco

tomatoes (4 medium), fresh serrano chiles or 1 jalapeno chile, chopped white onion, salt , or to taste, vegetable oil, chopped fresh cilantro, masa harina ( masa mix ) such as maseca or quaker, warm water, queso fresco (mexican fresh cheese) or feta, crumbled (2 cups), garnish: chopped fresh cilantro

water, tomatillos (about 10 small), husks and stems removed, garlic clove, serrano chile, chopped fresh cilantro, coarsely chopped onion, fresh lime juice, salt, white bread, skinless, boneless chicken breast halves, salt, ground cumin, ground red pepper, egg, lightly beaten, olive oil, crumbled queso fresco cheese, cilantro sprigs (optional), lime wedges (optional)

cooked corn kernels, red pepper, finely chopped, red onion, finely chopped, queso fresco (queso blanco, farmers cheese, or other fresh, unaged white cheese), vegetable oil or 3 tbsp olive oil, lime , juice of, cilantro, minced, salt and pepper, to taste

pine nuts, seeds from 1 large pomegranate (about 1 cup), sliced fresh basil, crumbled queso fresco or feta, olive oil, salt and freshly ground black pepper

crumbled queso fresco or feta cheese (about 6 oz), chopped fresh cilantro, water, polenta (coarse yellow cornmeal) or regular cornmeal, frozen yellow corn kernels, thawed, fresh link chorizo sausage, casings removed, tomatoes (about 3 1/2 cups)

tomatillos, husked, washed , and grilled until blackened, serrano pepper , grilled until blackened, olive oil, red onion, coarsely chopped, garlic cloves, coarsely chopped, chopped fresh cilantro, lime , juice of, honey (i usually only need 1 tbsp of and add the second tbsp only if the serrano was too spicy), shredded rotisserie chicken, blue corn tortillas (white corn will work too), crumbled queso fresco, chopped cilantro

lemon juice, cornstarch, garlic cloves, minced, salt and pepper, sliced chicken breasts , cutlets (about 1 lb total), extra virgin olive oil, sourdough rolls, halved, salsa verde, roasted mild green chilies, diced, cumin seed, queso fresco or 4 oz feta cheese, gouda cheese or 4 oz monterey jack cheese, thinly sliced, sour cream

sugar, water, jalapeno pepper , sliced in half lengthwise, cubed seedless watermelon, fresh blueberries, peach, peeled and sliced, fresh lime juice, crumbled queso fresco

pasilla chiles, queso fresco cheese, toothpicks, eggs, all-purpose flour, oil, roma tomatoes, halved, water, garlic cloves, peeled and chopped, chicken broth powder, oil, all-purpose flour, chopped oregano leaves

flour tortillas, crumbled queso fresco cheese, roma tomatoes, thinly sliced, scallions , julienned, cilantro leaves, chopped, clarified butter, tomatillo salsa , recipe follows, tomatillos, husked, jalapeno, seeded and chopped, lime juice, sugar, salt, cilantro leaves, finely chopped, scallions, minced, roasted garlic cloves, finely chopped, roasted red peppers, finely chopped

boneless pork shoulder, kosher salt and freshly ground black pepper, vegetable oil, onion , root end attached and sliced into thin wedges, carrot, peeled and sliced on an angle, ribs celery (from the heart), sliced on an angle with greens attached, fennel, sliced, garlic, sliced, handful sprigs fresh thyme, leaves stripped, fresh bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, kosher salt, coriander seeds, red onions, cut into 1/4-inch rings, jalapeno, sliced, fresno peppers, sliced, ancho chile peppers, olive oil, onion, chopped, garlic, chopped, smoked sweet paprika, chile powder, ground cumin, kosher salt and freshly ground black pepper, hominy, rinsed and drained (about 3 cups), a handful fresh cilantro , leaves picked and chopped, chicken or vegetable stock, generous tbsp agave syrup or honey, limes, queso fresco or other mild cheese, for topping, warm, charred flour or corn tortillas, for serving

freshly ground pepper, pine nuts, ancho chiles, stemmed and seeded, boiling water, garlic cloves, unpeeled, dried oregano, peanut or canola oil, crumbled queso fresco (2 1/2 oz), heavy cream, salt and freshly ground black pepper, cayenne pepper

fresh lime juice, garlic cloves, sliced, chipotle chile in adobo, coarsely chopped, kosher salt, boneless, skinless chicken breasts , cut into 1-inch pieces (1 lb), flour tortillas, tomatillos, removed from husk and rinsed, olive oil, shredded romaine lettuce, queso fresco, crumbled , about 1/3 cup, chopped onion , cilantro sprigs, and lime wedges for serving

ears of corn, shucked (or 3 medium), salt , to taste, black pepper , to taste, whole fresh poblano chiles, queso fresco or 4 oz sharp white cheddar cheese, grated, scallions, minced, garlic clove, minced, fresh cilantro, finely chopped, currants (optional) or 3 tbsp raisins (optional), nonstick cooking spray, as needed, all-purpose flour, liquid egg substitute or 3 egg whites, lightly beaten, unseasoned breadcrumbs, stoneground yellow cornmeal or 1/4 cup blue cornmeal

pasilla chiles, queso fresco, toothpick, eggs, all-purpose flour, oil, roma tomatoes, halved, water, garlic cloves, peeled and chopped, instant chicken bouillon granules, oil, all-purpose flour, fresh oregano leaves, chopped

chiles poblanos, white vinegar, seeds of 1 pomegranate, ground pork, onion (in a chunk), garlic (2 crushed, 3 whole ), salt, vegetable oil, onion (finely chopped ), tomatoes (peeled and finely chopped ), parsley (very finely chopped ), apple (peeled and chopped ), pear (peeled and chopped ), peach (peeled and chopped ), pinapple (peeled and chopped into small chunks ), raisins (i like a mix of white and black), almond flakes, walnut halves, milk, sour cream, queso fresco, sugar

unsalted butter, slightly softened, garlic, coarsely chopped, salt and freshly ground black pepper, ears corn , silks removed but husks left on, soaked in cold water for at least 10 minutes, fresh limes, quartered, crumbled queso fresco or mild feta