5 chile pork pot stew Recipes

pork loin, tomatillos, husks removed, cilantro, chopped, jalapeno, seeded and minced, poblano chiles, seeded and chopped, bell pepper, seeded and chopped, white beans, rinsed and drained, onion, diced, garlic, minced, salt, black pepper, cumin, dried oregano

pork chops, each about 1/2 inch thick, onions, chopped, minced roasted garlic, celery rib, chopped, stewed tomatoes or 1 (14 1/2 oz) can crushed tomatoes, ketchup, white wine, balsamic vinegar, brown sugar, worcestershire sauce, lime juice (lemon juice okay), beef bouillon granules, dried ancho chile powder, tabasco sauce, bay leaf, cornstarch or 2 tbsp arrowroot, cool water

dried new mexico chiles (see note in directions ), boiling water, lean boneless pork loin , trimmed of excess fat and cubed into 1/2 - 1 inch pieces, chopped onion, garlic cloves, chopped, diced tomatoes, cumin, oregano, butternut squash, cut into 1/2 - 1 inches cubes, hominy, drained not rinsed, plantain , cut into 3/8 inch thick slices, fresh cilantro, chopped

boneless skinless chicken breast halves (cut in 1-inch cubes or (2 lb. beef round, chuck or pork shoulder or butt cut into cubes), ground cumin, dried sage, onions (chopped ), garlic cloves (minced ), cider vinegar, red potatoes (quartered ), poblano peppers (seeded and diced ), tomatillos (husked, chopped ), chicken broth (low sodium ), chopped fresh cilantro