9 chicken watercress walnuts Recipes

  • Chicken and Watercress Salad with Almonds and Feta
    white balsamic vinegar, shallot, chopped and
    7 More
    white balsamic vinegar, shallot, chopped, almond oil , walnut oil, or grapeseed oil, grapeseed oil, watercress, thick stems trimmed, fully cooked chicken breast halves, meat torn into bite-size pieces, crumbled feta cheese, apricots, pitted, each half cut into wedges, sliced almonds, toasted
    15 min, 9 ingredients
  • Chicken Salad with Dried Cranberries
    mayonnaise, red apple, cored and chopped and
    9 More
    mayonnaise, red apple, cored and chopped, green apple, cored and chopped, ribs celery, chopped, chopped walnuts, toasted, dried cranberries, chopped fresh parsley, kosher salt, black pepper, store-bought roasted chickens (about 4 lb. total ), watercress , tough stems discarded
    30 min, 11 ingredients
  • Bow Ties with Chicken, Watercress, and Walnuts Bow Ties with Chicken, Watercress, and Walnuts
    walnuts, olive oil and
    6 More
    walnuts, olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, red-wine vinegar, multicolored or plain bow ties, watercress (about 5 oz), large stems removed
    8 ingredients
  • Sonoma Salad with Walnuts Sonoma Salad with Walnuts
    chicken stock or broth and
    15 More
    chicken stock or broth, rendered duck fat (from garlic confit puree ), garlic clove, minced, whole-grain mustard, sherry vinegar, walnut oil, salt, black pepper, watercress sprigs (2 1/2 oz), trimmed arugula (2 oz), tender purslane sprigs (3 oz), red oak leaf lettuce (2 oz), baby mustard greens (2 oz), fresh chervil sprigs, fresh basil leaves, walnuts, toasted (4 oz) and coarsely chopped
    16 ingredients
  • Baja-Spiced Chicken Salad with Chutney Dressing Baja-Spiced Chicken Salad with Chutney Dressing
    dry breadcrumbs, curry powder, divided and
    21 More
    dry breadcrumbs, curry powder, divided, ground ginger, divided, salt, ground cumin, ground red pepper, ground allspice, water, egg whites, lightly beaten, skinned, boned chicken breast halves, all-purpose flour, fat-free peppercorn ranch dressing, mango chutney, water, olive oil, divided, granny smith apples, lemon juice, italian-blend salad greens (about 6 cups), trimmed watercress (about 1 small bunch), golden raisins, walnut halves, toasted, coarsely ground black pepper
    23 ingredients
  • Smoked Chicken and Gorgonzola Salad on Endive Spears Smoked Chicken and Gorgonzola Salad on Endive Spears
    green beans, smoked chicken, 1/4-inch cubes and
    9 More
    green beans, smoked chicken, 1/4-inch cubes, red pepper, 1/4-inch dice, watercress, chopped, shallot, minced, tarragon, olive oil, white wine vinegar, gorgonzola, crumbled, walnuts, toasted and chopped, heads belgian endive, separated into spears
    50 min, 11 ingredients
  • Chinese Duck Salad Chinese Duck Salad
    dressing, sea salt, dijon mustard, hoisin sauce, honey and
    14 More
    dressing, sea salt, dijon mustard, hoisin sauce, honey, fresh lemon juice, fresh orange juice, balsamic vinegar, extra virgin olive oil, walnut oil, salad, breast from 1 roasted chinese duck, skin and bones removed, roasted chicken or turkey, oranges, strawberries, mixed salad greens, watercress, stems removed, sweet onion half, thinly sliced, toasted macadamia nuts
    19 ingredients




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