7 chicken teriyaki linguine Recipes

boneless skinless chicken breast, cut into bite size pieces, soy sauce, sugar, minced fresh garlic, minced fresh ginger, rice wine vinegar, canola oil, linguine, onion, sliced into strips, bell pepper, sliced into strips, carrots, sliced into strips, sliced water chestnuts, sliced bamboo shoots

linguine, broken in half (can use less pasta if desired), sesame oil, vegetable oil, boneless skinless chicken breasts (cut lengthwise into about 1/3-inch strips), salt and pepper, green onions, chopped to about 1-inch pieces, carrots, peeled and sliced paper thin diagonally, dried red pepper flakes (or to taste), purchased teriyaki sauce (or to taste)

linguine, oil, boneless skinless chicken breast , cut into bite-sized pieces, pineapple tidbits, drained, sliced water chestnuts, drained, carrots , julienned, broccoli floret, cut into bite size pieces, teriyaki sauce (the thicker type more like a glaze)

dried oriental noodles (such as soba or udon) or linguine, broken in half, oriental sesame oil, vegetable oil, skinless boneless chicken breast halves, cut crosswise into 1/3-inch-thick strips, green onions , sliced on diagonal into 1-inch pieces, carrot, peeled , very thinly sliced on diagonal, dried crushed red pepper, purchased teriyaki sauce

linguine or 1 lb spaghetti or 1 lb thin spaghetti, uncooked, onion, quartered, fresh ginger, peeled, spicy teriyaki sauce, dried thyme, cayenne pepper (optional), boneless skinless chicken breast, frozen peas, thawed, red bell pepper, coarsely chopped into 1 inch pieces, stalks celery, diced, low sodium chicken broth