7 chicken tacos with relish Recipes

  • Middle-Eastern Fusion Chicken Tacos With Green Onion Relish
    chicken breasts, green onions, onion, green chilies and
    6 More
    chicken breasts, green onions, onion, green chilies, parsley (or cilantro), tomato, lime, taco shells, salt, pepper
    35 min, 10 ingredients
  • Savoury Glazed Chicken
    chicken breasts , cut into 2 to 3 inch pieces, mayonnaise and
    7 More
    chicken breasts , cut into 2 to 3 inch pieces, mayonnaise, chili sauce or 2 tbsp taco sauce, sweet relish, lemon juice, worcestershire sauce, dry onion soup mix, strawberry jam, brown sugar
    1 hour 15 min, 9 ingredients
  • Black Pepper and Ginger Chicken Taco with Red Curry-Peanut Sauce and Peanut Relish (Bobby Flay) Black Pepper and Ginger Chicken Taco with Red Curry-Peanut Sauce and Peanut Relish (Bobby Flay)
    soy sauce, peanut oil, chopped fresh ginger and
    20 More
    soy sauce, peanut oil, chopped fresh ginger, garlic, finely chopped, coarsely ground black pepper, boneless chicken breasts, salt, peanut oil, red curry paste, soy sauce, coconut milk, fresh lime juice, smooth peanut butter, salt and freshly ground pepper, chopped peanuts, chopped pistachios, salt and pepper, blue corn tortillas , (6-inches each), grated monterey jack cheese, grated white cheddar cheese, red onion, finely sliced, chopped cilantro, cilantro, for garnish
    4 hour 32 min, 23 ingredients
  • Red Chile Short Rib Tacos (Bobby Flay) Red Chile Short Rib Tacos (Bobby Flay)
    bone-in beef short ribs, fat trimmed and
    13 More
    bone-in beef short ribs, fat trimmed, kosher salt and freshly ground pepper, canola oil, chicken stock, dried ancho chile peppers, stemmed and seeded, dried new mexico chile peppers, stemmed and seeded, dried cascabel chile peppers, stemmed and seeded, spanish onion, chopped, garlic , smashed, dry red wine, port, thyme, hard corn taco shells, cilantro , queso sauce, pickled red onions and green chile relish, for topping (below)
    3 hour 40 min, 14 ingredients
  • Grilled White Corn Taco with Bbq Pork Loin, Roasted Red Bliss Potatoes and Tomatillo-Red Pepper Relish (Bobby Flay) Grilled White Corn Taco with Bbq Pork Loin, Roasted Red Bliss Potatoes and Tomatillo-Red Pepper Relish (Bobby Flay)
    pork loins , about 1 1/2 lb each, salt and pepper and
    25 More
    pork loins , about 1 1/2 lb each, salt and pepper, bbq sauce, chicken stock, white corn tortillas, grated white cheddar cheese, grated monterey jack cheese, red bliss potatoes , roasted and sliced into 1/4-inch thick slices, red onion, finely sliced, chopped cilantro, canola oil, smoked red pepper sauce , recipe follows, smoked yellow pepper sauce , recipe follows, tomatillos, coarsely chopped, roasted red pepper, peeled, seeded and coarsely chopped, red onion, finely diced, jalapeno, finely diced, freshly squeezed lime juice, honey, salt and freshly ground pepper, coarsely chopped cilantro, red bell peppers, cold smoked, peeled and seeded, red onion, coarsely chopped, canned chipotle, fresh lime juice, olive oil, salt and freshly ground pepper
    1 hour 40 min, 27 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top