7 chicken stew cider butternut Recipes

  • Chicken Stew With Shallots, Cider and Butternut Squash
    olive oil, divided, shallot, sliced, curry powder and
    12 More
    olive oil, divided, shallot, sliced, curry powder, all-purpose flour, boneless skinless chicken thighs , cut into bite sized pieces, boneless skinless chicken breast , cut into bite sized pieces, salt, divided, pepper, divided, hard alcoholic cider, reduced-sodium fat-free chicken broth, divided, all-purpose flour, water, butternut squash, peeled and cubed into 1/2 inch pieces, almonds, toasted, chopped fresh parsley (to garnish )
    1 hour , 15 ingredients
  • Harvest Butternut & Pork Stew
    king arthur unbleached all-purpose flour, divided, paprika and
    12 More
    king arthur unbleached all-purpose flour, divided, paprika, salt, ground coriander, boneless pork shoulder butt roast, cut into 1-inch cubes, canola oil, cubed peeled butternut squash, diced tomatoes, undrained, frozen corn, thawed, onion, chopped, cider vinegar, bay leaf, reduced-sodium chicken broth, frozen shelled edamame, thawed
    20 min, 14 ingredients
  • Chicken Stew with Shallots, Cider, and Butternut Squash Chicken Stew with Shallots, Cider, and Butternut Squash
    olive oil, divided, sliced shallots (about 6 medium) and
    13 More
    olive oil, divided, sliced shallots (about 6 medium), curry powder, all-purpose flour (about 1 1/2 oz), skinless, boneless chicken thighs , cut into bite-sized pieces, skinless, boneless chicken breast , cut into bite-sized pieces, salt, divided, black pepper, divided, fermented dry cider, fat-free , less-sodium chicken broth, divided, all-purpose flour, water, cubed peeled butternut squash (about 1 lb), sliced almonds, toasted, chopped fresh parsley (optional)
    15 ingredients
  • Curried Cider Pork Stew (Bhg) Curried Cider Pork Stew (Bhg)
    boneless pork shoulder, green crisp-tart cooking apples and
    9 More
    boneless pork shoulder, green crisp-tart cooking apples, cooking oil, onion, cut into thin wedges, curry powder, chicken broth, apple cider or 2/3 cup apple juice, salt (to taste), pepper (to taste), peeled baby carrots, butternut squash, peeled, seeded, and cubed (2 cups)
    40 min, 11 ingredients
  • Pig in the Orchard Harvest Stew Pig in the Orchard Harvest Stew
    pork tenderloin, bacon, flour, pepper, salt, cider vinegar and
    12 More
    pork tenderloin, bacon, flour, pepper, salt, cider vinegar, onions, garlic cloves, peeled and sliced, carrots ( 1 cups), apple ( 1 cups), parsnip ( 1 cup), apple cider, chicken broth, dry vermouth, cold water, flour, russet potatoes, butternut squash ( 2 cups)
    8 min, 18 ingredients




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