4 chicken romano meatloaf Recipes

  • Chicken Romano Meatloaf
    romano cheese (freshly grated ), plain dried breadcrumbs and
    3 More
    romano cheese (freshly grated ), plain dried breadcrumbs, egg, marinara sauce, ground chicken
    1 hour , 5 ingredients
  • Meatloaf With a Twist
    potatoes, peeled and cubed, olive oil and
    13 More
    potatoes, peeled and cubed, olive oil, sweet onion, finely chopped, garlic, minced, ground beef, italian seasoned bread crumbs, fresh parsley, minced, salt (optional), ground black pepper, eggs, beaten, chicken broth, romano cheese, grated, ricotta cheese, shredded mozzarella cheese, shredded mozzarella cheese (optional)
    1 hour 50 min, 15 ingredients
  • Spaghetti and Meatball  Stoup  (thicker than soup, thinner than stew) (Rachael Ray) Spaghetti and Meatball Stoup (thicker than soup, thinner than stew) (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    14 More
    extra-virgin olive oil , 2 turns of the pan, carrot, peeled and chopped into a small dice, yellow skinned onion, chopped, ribs celery from the heart, chopped, garlic, chopped, tomato sauce or 1 (14-oz) can plus 1 (8-oz) can, chicken stock , available in a box on the soup aisle, ground beef , pork and veal mix (meatloaf mix) available at butcher counter, grated cheese , parmigiano or romano, plus more to pass at table, italian bread crumbs , a few handfuls, egg, beaten, chopped parsley leaves, spaghetti, broken in half, basil leaves , torn or shredded, italian crusty bread , for dunking
    45 min, 15 ingredients




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